Chicken Pad Thai
Put down the takeout menu! This Chicken Pad Thai recipe comes together in just over 30 minutes and is just as delicious as anything you could order from a Thai food restaurant.
Put down the takeout menu! This Chicken Pad Thai recipe comes together in just over 30 minutes and is just as delicious as anything you could order from a Thai food restaurant.
Very good just not Pad Thai.
Pad Thai does not have a strong peanutty flavor. The missing flavor is tamarind.
Still a tasty noodle dish as is.
We soaked the noodles too long, 5 minutes would have been long enough! Added peanut butter, which was great!will try this one again!
I loved this! I doubled the sauce and substituted dried Thai chilies for the chili sauce.
I love this recipe! I want to make it for an Olympic themed pot-luck at work but I am not sure how it will keep overnight or if I can do it in a crock pot. Any advice?
This was a great recipe! I doubled it and would recommend that if doing so you just do two separate containers rather than making it all together. Also, it was missing that "Pad Thai" peanutty flavor, so I added a 1/2 cup of peanut butter and an additional tablespoon of brown sugar. It was great!