Chicken Mole Tostadas
There are countless versions of the traditional Mexican mole sauce, most with dozens of ingredients. We've adapted this version for practicality and availability for an easy weeknight meal.
Source: Better Homes and Gardens
Gallery
Credit:
Jacob Fox
Recipe Summary
Ingredients
Directions
*
To soak peppers, place in a small heat-proof bowl. Add 1/2 cup boiling water; let stand 20 minutes. Drain.
Nutrition Facts
Per Serving:
424 calories; total fat 22g; saturated fat 5g; polyunsaturated fat 6g; monounsaturated fat 9g; cholesterol 79mg; sodium 737mg; potassium 634mg; carbohydrates 31g; fiber 5g; sugar 6g; protein 29g; trans fatty acid 0g; vitamin a 884IU; vitamin c 114mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 7mg; vitamin b6 1mg; folate 25mcg; vitamin b12 0mcg; calcium 119mg; iron 4mg.