Recipes and Cooking Chicken Meatball Noodle Bowl 4.1 (60) 6 Reviews Set out dishes of fresh cilantro, sliced Fresno peppers, and sliced green onions, then let everyone top their own bowls. Squeeze over a little fresh lime juice right before digging in! By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 5, 2013 Print Rate It Share Share Tweet Pin Email Total Time: 25 mins Servings: 4 Jump to Nutrition Facts Ingredients 4 ounce thin rice noodles 12 ounce ground chicken 1 tablespoon grated fresh ginger 2 tablespoon snipped fresh cilantro ½ teaspoon salt 3 tablespoon coconut oil 1 red Fresno chili pepper, seeded and finely chopped ⅓ cup rice vinegar 2 tablespoon honey 1 tablespoon lime juice 3 cup shredded leaf lettuce ½ cup finely shredded carrot Fresh cilantro, sliced Fresno peppers, lime wedges, and/or sliced green onions (optional) Directions Prepare noodles according to package directions; drain and set aside. Meanwhile, in a large bowl combine ground chicken, ginger, cilantro, and salt. Shape into 16 meatballs. In a large skillet, heat 1 Tbsp. of the coconut oil over medium heat. Add meatballs. Cook, turning occasionally, about 10 minutes or until browned and cooked through, about 10 minutes.Transfer meatballs to a plate. Turn off heat. Add the remaining 2 Tbsp. coconut oil and chili pepper to the still-warm pan. Stir in vinegar, honey, and lime juice; set aside. Divide lettuce, noodles, and carrots among bowls. Top with meatballs, and drizzle with pan sauce. Andy Lyons Rate it Print Nutrition Facts (per serving) 358 Calories 17g Fat 35g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 358 % Daily Value * Total Fat 17g 22% Saturated Fat 11g 55% Cholesterol 73mg 24% Sodium 412mg 18% Total Carbohydrate 35g 13% Total Sugars 10g Protein 16g Vitamin C 9mg 45% Calcium 27mg 2% Iron 1.3mg 7% Potassium 581mg 12% Folate, total 16.9mcg Vitamin B-12 0.5mcg Vitamin B-6 0.5mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.