Fried Chicken Tenders

Bring the delicious flavor of Fried Chicken Tenders to your dinner table tonight with our Friend Chicken tenders recipe. These handcrafted chicken tenders are complemented by the homemade creamy Parmesan dressing, making it a truly tasty dish.

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  • Makes: 10 servings
  • Prep: 35 mins
  • Cook: 5 mins per batch

Fried Chicken Tenders

Directions

  1. Thaw chicken, if frozen. In a deep-fat fryer or large deep saucepan heat oil to 365 degrees F.
  2. Meanwhile, in a large bowl stir together flour, garlic salt, and pepper; transfer half of the mixture to another bowl. Pour buttermilk into a medium bowl. Dip chicken into buttermilk, allowing excess to drip off. Dip into flour mixture, turning to coat. (When flour mixture in first bowl clumps too much, discard and use the flour mixture in second bowl.)
  3. Fry chicken, one-fourth at a time, in hot oil about 5 minutes or until coating is golden brown and chicken is no longer pink. Remove chicken and drain on paper towels. Keep warm on a baking sheet in a 200 degrees F oven while frying the remaining chicken.
  4. Serve chicken with Cayenne-Butter Sauce and, if desired, salad dressing.

Creamy Parmesan Dressing

Directions

  1. In a small bowl stir together mayonnaise, sour cream, Parmesan cheese, vinegar, garlic, Italian seasoning, and, if desired, black pepper.

Cayenne-Butter Sauce

Directions

  1. In a blender combine cayenne pepper sauce and melted butter. Cover and blend about 1 minute or until slightly thickened.
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Nutrition Facts (Fried Chicken Tenders)

  • Per serving:
  • 648 kcal ,
  • 35 g fat
  • (6 g sat. fat ,
  • 11 g polyunsaturated fat ,
  • 16 g monounsaturated fat ),
  • 82 mg chol. ,
  • 359 mg sodium ,
  • 42 g carb. ,
  • 1 g fiber ,
  • 4 g sugar ,
  • 39 g pro.

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