Chicken Lasagna Rolls with Chive-Cream Sauce


Individual lasagna rolls make this dish both fun and easy to eat. Just add crusty Italian bread or bread sticks and you have a delicious meal!

Prep Time:
40 mins
Bake Time:
35 mins
Total Time:
1 hrs 15 mins


  • 6 dried lasagna noodles

  • 1 8 ounce package reduced-fat cream cheese (Neufchâtel), softened

  • ½ cup milk

  • ¼ cup grated Romano cheese or Parmesan cheese

  • 1 tablespoon snipped fresh chives

  • 1 ½ cup chopped cooked chicken

  • ½ 10 ounce package frozen chopped broccoli, thawed and drained (1 cup)

  • ½ cup bottled roasted red sweet peppers, drained and sliced

  • teaspoon black pepper

  • 1 cup marinara pasta sauce


  1. Preheat oven to 350°F. Cook lasagna noodles according to package directions. Drain noodles, rinsing with cold water. Cut each noodle in half crosswise; set aside.

  2. For white sauce, in a medium mixing bowl beat cream cheese with an electric mixer on medium speed for 30 seconds. Slowly add milk, beating until smooth. Stir in Romano cheese and chives.

  3. For filling, in a medium bowl stir together 1/2 cup of the white sauce, the chicken, broccoli, roasted red peppers, and black pepper. Place about 1/4 cup of the filling at an end of each cooked noodle and roll. Arrange rolls, seam sides down, in an ungreased 3-quart rectangular baking dish.

  4. Spoon the marinara sauce over the rolls. Spoon remaining white sauce over marinara sauce. Cover with foil. Bake for 35 to 40 minutes or until heated through.

    Chicken Lasagna Rolls with Chive Cream Sauce
    Blaine Moats

Nutrition Facts (per serving)

288 Calories
13g Fat
22g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 288
% Daily Value *
Total Fat 13g 17%
Saturated Fat 7g 35%
Cholesterol 65mg 22%
Sodium 412mg 18%
Total Carbohydrate 22g 8%
Total Sugars 2g
Protein 19g
Vitamin C 52.6mg 263%
Calcium 131.3mg 10%
Iron 1.8mg 10%
Potassium 249mg 5%
Folate, total 56.4mcg
Vitamin B-12 0.4mcg
Vitamin B-6 0.2mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Related Articles