Recipes and Cooking Chicken Lasagna Rolls with Chive-Cream Sauce 3.9 (36) Add your rating & review Individual lasagna rolls make this dish both fun and easy to eat. Just add crusty Italian bread or bread sticks and you have a delicious meal! By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on November 28, 2011 Print Rate It Share Share Tweet Pin Email Prep Time: 40 mins Bake Time: 35 mins Total Time: 1 hrs 15 mins Servings: 6 Jump to Nutrition Facts Ingredients 6 dried lasagna noodles 1 8 ounce package reduced-fat cream cheese (Neufchâtel), softened ½ cup milk ¼ cup grated Romano cheese or Parmesan cheese 1 tablespoon snipped fresh chives 1 ½ cup chopped cooked chicken ½ 10 ounce package frozen chopped broccoli, thawed and drained (1 cup) ½ cup bottled roasted red sweet peppers, drained and sliced ⅛ teaspoon black pepper 1 cup marinara pasta sauce Directions Preheat oven to 350°F. Cook lasagna noodles according to package directions. Drain noodles, rinsing with cold water. Cut each noodle in half crosswise; set aside. For white sauce, in a medium mixing bowl beat cream cheese with an electric mixer on medium speed for 30 seconds. Slowly add milk, beating until smooth. Stir in Romano cheese and chives. For filling, in a medium bowl stir together 1/2 cup of the white sauce, the chicken, broccoli, roasted red peppers, and black pepper. Place about 1/4 cup of the filling at an end of each cooked noodle and roll. Arrange rolls, seam sides down, in an ungreased 3-quart rectangular baking dish. Spoon the marinara sauce over the rolls. Spoon remaining white sauce over marinara sauce. Cover with foil. Bake for 35 to 40 minutes or until heated through. Blaine Moats Rate it Print Nutrition Facts (per serving) 288 Calories 13g Fat 22g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 288 % Daily Value * Total Fat 13g 17% Saturated Fat 7g 35% Cholesterol 65mg 22% Sodium 412mg 18% Total Carbohydrate 22g 8% Total Sugars 2g Protein 19g Vitamin C 52.6mg 263% Calcium 131.3mg 10% Iron 1.8mg 10% Potassium 249mg 5% Folate, total 56.4mcg Vitamin B-12 0.4mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.