Chicken in Honeyed Chipotle Tequila Sauce

This easy chicken recipe is ready in less than an hour, making it perfect for a quick weeknight meal. A few tablespoons of tequila in the sauce gives this chicken recipe a rich flavor.

Prep Time:
15 mins
Roast Time:
40 mins
Total Time:
55 mins
Servings:
4
Yield:
4 chicken legs, about 1 1/3 cups sauce, + 2 cups rice

Ingredients

  • 4 whole chicken legs (drumsticks and thigh)

  • Salt and black pepper

  • 1 tablespoon olive oil

  • ¾ cup sliced shallots

  • ½ cup dried apricots, snipped

  • 1 tablespoon packed brown sugar or grated piloncillo (Mexican brown sugar)

  • ¾ cup ruby port

  • ¼ cup balsamic vinegar

  • ½ cup chicken broth

  • 1 large canned chipotle pepper in adobo sauce, seeded and chopped

  • ¼ cup honey

  • 3 tablespoon tequila

  • 2 cup hot cooked rice (optional)

Directions

  1. Preheat oven to 375°F. Place chicken in a shallow roasting pan. Sprinkle with salt and black pepper. Roast 40 to 45 minutes or until done (at least 175°F in the thigh).

  2. Meanwhile, for sauce, in a large skillet heat oil over medium-high heat. Add shallots; cook 5 minutes or until golden, stirring occasionally. Stir in apricots and brown sugar; cook just until sugar melts. Carefully stir in port and vinegar. Bring to boiling; reduce heat. Simmer, uncovered, 8 minutes or until liquid is reduced to about 1/4 cup. Add broth and chipotle pepper. Simmer, uncovered, 3 to 4 minutes or until liquid is reduced by half. Stir in honey and tequila. Simmer, uncovered, 2 to 3 minutes more or until slightly thickened.

  3. Spoon sauce over chicken and serve with rice.

Nutrition Facts (per serving)

639 Calories
29g Fat
49g Carbs
39g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 639
% Daily Value *
Total Fat 29g 37%
Saturated Fat 8g 40%
Cholesterol 155mg 52%
Sodium 428mg 19%
Total Carbohydrate 49g 18%
Total Sugars 34g
Protein 39g
Vitamin C 3.2mg 16%
Calcium 58mg 4%
Iron 3.8mg 21%
Potassium 666mg 14%
Folate, total 63mcg
Vitamin B-12 0.6mcg
Vitamin B-6 0.7mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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