Rating: 3.5 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
  • 3 Ratings

Instead of beef, this easy goulash recipe is made with ground chicken. Toss the ingredients for this chicken goulash recipe in your slow cooker, then 10 minutes before serving, stir in cooked macaroni and peas.

Source: Better Homes and Gardens

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Recipe Summary

prep:
20 mins
slow-cook:
5 hrs
stand:
10 mins
total:
5 hrs 30 mins
Servings:
8
Yield:
11 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet heat oil over medium heat. Add ground chicken and onion; cook until chicken is no longer pink, using a wooden spoon to break up chicken as it cooks.

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  • In a 3 1/2- or 4-quart slow cooker combine cooked chicken mixture, sweet peppers, broth, tomato sauce, sauerkraut, paprika, tomato paste, garlic, caraway seeds, marjoram, and black pepper. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours.

  • Shortly before serving, cook macaroni according to package directions; drain. Stir cooked macaroni and frozen peas into chicken mixture in cooker. Let stand for 10 minutes before serving.

Nutrition Facts

346 calories; fat 10g; cholesterol 73mg; saturated fat 2g; carbohydrates 42g; mono fat 4g; poly fat 2g; insoluble fiber 5g; sugars 6g; protein 23g; vitamin a 2282.8IU; vitamin c 46.2mg; thiamin 0.6mg; riboflavin 0.5mg; niacin equivalents 9.3mg; vitamin b6 0.8mg; folate 135.3mcg; vitamin b12 0.5mcg; sodium 284mg; potassium 858mg; calcium 39mg; iron 3.4mg.
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