Chicken Goulash with Peas and Caraway

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  • Makes: 8 servings
  • Serving Size: 1 1/3 cups
  • Makes: 11 cups
  • Prep: 20 mins
  • Slow Cook: 5 hrs to 6 hrs (low) or 2 1/2 to 3 hours (high)
  • Stand: 10 mins

Chicken Goulash with Peas and Caraway

Directions

  1. In a large skillet heat oil over medium heat. Add ground chicken and onion; cook until chicken is no longer pink, using a wooden spoon to break up chicken as it cooks.
  2. In a 3 1/2- or 4-quart slow cooker combine cooked chicken mixture, sweet peppers, broth, tomato sauce, sauerkraut, paprika, tomato paste, garlic, caraway seeds, marjoram, and black pepper. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours.
  3. Shortly before serving, cook macaroni according to package directions; drain. Stir cooked macaroni and frozen peas into chicken mixture in cooker. Let stand for 10 minutes before serving.
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Nutrition Facts (Chicken Goulash with Peas and Caraway)

  • Per serving:
  • 346 kcal ,
  • 10 g fat
  • (2 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 73 mg chol. ,
  • 284 mg sodium ,
  • 42 g carb. ,
  • 5 g fiber ,
  • 6 g sugar ,
  • 23 g pro.
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