Instead of beef, this easy goulash recipe is made with ground chicken. Toss the ingredients for this chicken goulash recipe in your slow cooker, then 10 minutes before serving, stir in cooked macaroni and peas.
In a large skillet heat oil over medium heat. Add ground chicken and onion; cook until chicken is no longer pink, using a wooden spoon to break up chicken as it cooks.
In a 3 1/2- or 4-quart slow cooker combine cooked chicken mixture, sweet peppers, broth, tomato sauce, sauerkraut, paprika, tomato paste, garlic, caraway seeds, marjoram, and black pepper. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours.
Shortly before serving, cook macaroni according to package directions; drain. Stir cooked macaroni and frozen peas into chicken mixture in cooker. Let stand for 10 minutes before serving.
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10 g fat
(2 g saturated fat,
2 g polyunsaturated fat,
4 g monounsaturated fat),
73 mg cholesterol,
284 mg sodium,
42 g carbohydrates,
5 g fiber,
6 g sugar,
23 g protein.