• 3 Ratings

This easy chicken salad recipe goes on a trip to Asia by way of fresh ginger, canned pineapple, and green onions.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In four salad containers evenly layer chicken, coleslaw mix, carrot, green onions, peanuts, and ginger. Top evenly with pineapple. Cover and chill for 2 to 24 hours. Divide dressing evenly among four small containers. Cover and chill for 2 to 24 hours.

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Instructions Checklist
  • To serve, shake dressing. Drizzle one dressing portion over one salad portion. Cover and shake to combine or toss with a fork to combine.

To Take:

To tote, place salad and dressing containers in an insulated bag with an ice pack.

Nutrition Facts

221 calories; 8 g total fat; 2 g saturated fat; 3 g polyunsaturated fat; 3 g monounsaturated fat; 60 mg cholesterol; 273 mg sodium. 277 mg potassium; 12 g carbohydrates; 2 g fiber; 9 g sugar; 23 g protein; 0 g trans fatty acid; 3125 IU vitamin a; 15 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 10 mg niacin equivalents; 0 mg vitamin b6; 16 mcg folate; 0 mcg vitamin b12; 60 mg calcium; 1 mg iron;

Reviews

3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1