Rating: 3.5 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
  • 3 Ratings

This easy chicken salad recipe goes on a trip to Asia by way of fresh ginger, canned pineapple, and green onions.

Source: Better Homes and Gardens

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Recipe Summary

total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In four salad containers evenly layer chicken, coleslaw mix, carrot, green onions, peanuts, and ginger. Top evenly with pineapple. Cover and chill for 2 to 24 hours. Divide dressing evenly among four small containers. Cover and chill for 2 to 24 hours.

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  • To serve, shake dressing. Drizzle one dressing portion over one salad portion. Cover and shake to combine or toss with a fork to combine.

To Take:

To tote, place salad and dressing containers in an insulated bag with an ice pack.

Nutrition Facts

221 calories; fat 8g; cholesterol 60mg; saturated fat 2g; carbohydrates 12g; mono fat 3g; poly fat 3g; insoluble fiber 2g; sugars 9g; protein 23g; vitamin a 3124.7IU; vitamin c 14.8mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 10.4mg; vitamin b6 0.5mg; folate 16.4mcg; vitamin b12 0.2mcg; sodium 273mg; potassium 277mg; calcium 60mg; iron 1mg.
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