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Ingredients

  • 1 Pasta-Roni® Fettuccine Alfredo flavor

  • 1 ¼ cups water

  • ½ cup milk

  • 3 tablespoons margarine or butter

  • 2 cups fresh baby spinach

  • 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces

Directions

  • In large skillet, melt margarine over medium-high heat. Add chicken; cook and stir 5-6 minutes or until browned.

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  • Slowly add water, milk, pasta and seasoning mix; bring to a boil, stirring occasionally.

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  • Reduce heat to medium. Boil uncovered, 5-6 minutes or until pasta is just tender, stirring frequently. Stir in spinach, if desired.

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  • Sauce will be thin. Let stand 3-5 minutes to thicken.

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Reviews

1 Ratings
  • 5 Rating Star 1