1 Pasta-Roni® Fettuccine Alfredo flavor
1 ¼ cups water
½ cup milk
3 tablespoons margarine or butter
2 cups fresh baby spinach
1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
In large skillet, melt margarine over medium-high heat. Add chicken; cook and stir 5-6 minutes or until browned.
Slowly add water, milk, pasta and seasoning mix; bring to a boil, stirring occasionally.
Reduce heat to medium. Boil uncovered, 5-6 minutes or until pasta is just tender, stirring frequently. Stir in spinach, if desired.
Sauce will be thin. Let stand 3-5 minutes to thicken.
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