Get ready for a fiesta with this chicken fajita recipe that is ready in just 15 minutes.
Combine the olive oil, lemon juice, salt, pepper, and cumin in a large plastic zipper bag. Add the chicken breasts and marinate in the refrigerator for 30 to 45 minutes.
Grill the chicken until it is cooked through, turning occasionally, approximately 7 to 8 minutes. When cooked, slice diagonally.
Assemble all of the other ingredients (garnishes).
Warm the flour tortillas.
Serve the chicken on a platter with the garnishes and warmed tortillas.