Try this hands-off chicken fajita recipe on a busy weeknight to have a complete Mexican dinner recipe on the table in just over 30 minutes. Just add a side of guacamole!

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler. For sauce, in a medium bowl combine first seven ingredients (through salt). Remove 1/4 cup of the sauce. Add chicken to remaining sauce, turning to coat.

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  • In a 15x10-inch baking pan combine sweet peppers and onion. Drizzle with reserved 1/4 cup sauce. Top with chicken.

  • Broil 4 to 5 inches from heat 15 to 18 minutes or until chicken is done (165°F) and vegetables are charred, turning chicken once.

  • Slice chicken. Serve chicken and vegetables in tortillas with toppings.

Nutrition Facts

671 calories; 35 g total fat; 9 g saturated fat; 4 g polyunsaturated fat; 16 g monounsaturated fat; 80 mg cholesterol; 1039 mg sodium. 871 mg potassium; 57 g carbohydrates; 10 g fiber; 11 g sugar; 33 g protein; 0 g trans fatty acid; 5725 IU vitamin a; 201 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 13 mg niacin equivalents; 1 mg vitamin b6; 95 mcg folate; 0 mcg vitamin b12; 191 mg calcium; 6 mg iron;

Reviews (1)

23 Ratings
  • 5 star values: 13
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
12/27/2018
Loved it! It's the easiest dish out there!