Combine the ingredients in your slow cooker before you head out the door to run errands or chauffeur the kids to ball practice. Supper will be ready when you return.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

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  • In a medium bowl combine chicken, chili powder, fajita seasoning, garlic, and cumin; toss gently to coat. Set aside. Coat a large skillet with cooking spray; heat skillet over medium-high heat. Cook half of the chicken mixture in hot skillet until brown, stirring occasionally. Transfer chicken mixture to a 3-1/2- or 4-quart slow cooker. Repeat with remaining chicken mixture.

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  • Stir tomatoes, frozen vegetables, and beans into chicken mixture in slow cooker.

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Instructions Checklist
  • Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2-1/2 hours. If desired, top each serving with cheese, sour cream, and guacamole.

Nutrition Facts

261 calories; 2 g total fat; 1 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 88 mg cholesterol; 294 mg sodium. 447 mg potassium; 22 g carbohydrates; 7 g fiber; 7 g sugar; 41 g protein; 0 g trans fatty acid; 31 mg calcium; 3 mg iron;

Reviews (1)

13 Ratings
  • 5 star values: 5
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: Unrated
10/29/2013
Really enjoyed this, I don't usually eat guacamole but the toppings completed the dish. A definite make again meal.