Rating: 4 stars
13 Ratings
  • 5 star values: 5
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

Combine the ingredients in your slow cooker before you head out the door to run errands or chauffeur the kids to ball practice. Supper will be ready when you return.

Source: Better Homes and Gardens

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Recipe Summary

prep:
25 mins
slow-cook:
4 hrs
total:
4 hrs 25 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl combine chicken, chili powder, fajita seasoning, garlic, and cumin; toss gently to coat. Set aside. Coat a large skillet with cooking spray; heat skillet over medium-high heat. Cook half of the chicken mixture in hot skillet until brown, stirring occasionally. Transfer chicken mixture to a 3-1/2- or 4-quart slow cooker. Repeat with remaining chicken mixture.

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  • Stir tomatoes, frozen vegetables, and beans into chicken mixture in slow cooker.

  • Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2-1/2 hours. If desired, top each serving with cheese, sour cream, and guacamole.

Nutrition Facts

261 calories; fat 2g; cholesterol 88mg; saturated fat 1g; carbohydrates 22g; insoluble fiber 7g; sugars 7g; protein 41g; sodium 294mg; potassium 447mg; calcium 30.6mg; iron 2.7mg.
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