• 28 Ratings
Source: Better Homes and Gardens


Andy Lyons

Recipe Summary

25 mins


Ingredient Checklist


Instructions Checklist
  • In a large skillet heat butter over medium heat until melted. Add chicken; cook and stir until chicken is no longer pink. Stir in chili powder, cumin, garlic, and cayenne pepper; cook and stir for 1 minute more. Cool slightly.

Instructions Checklist
  • In a medium mixing bowl beat cream cheese, cheddar cheese, and sour cream with an electric mixer on low to medium speed until creamy. Fold in chicken mixture, tomatoes and chiles, green onions, and cilantro. If desired, cover and chill for up to 24 hours.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Spread chicken mixture evenly over tortillas. Top with lettuce and, if desired, cucumber slices. Roll up tortillas.

Nutrition Facts

289 calories; total fat 15g; saturated fat 8g; polyunsaturated fat 1g; monounsaturated fat 4g; cholesterol 68mg; sodium 466mg; potassium 256mg; carbohydrates 20g; fiber 2g; sugar 4g; protein 19g; trans fatty acidg; vitamin a 1020IU; vitamin c 5mg; thiaminmg; riboflavinmg; niacin equivalents 8mg; vitamin b6mg; folate 24mcg; vitamin b12mcg; calcium 141mg; iron 2mg.


28 Ratings
  • 5 star values: 13
  • 4 star values: 5
  • 3 star values: 7
  • 2 star values: 0
  • 1 star values: 3
Rating: 4 stars
4 stars, easy & really tasty! Add some salt & pepper to the chicken as it cooks & to the mixture.
Rating: 3 stars
I agree with another reviewer. Please give better quantities. For instance I currently have a breast of chicken that weighs 1 lb, but also have a breast that weighs 8 oz. The point being what size should be used?
Rating: Unrated
How much cream cheese? Please clarify ingredient quantity.
Rating: Unrated
These chicken enchilada wraps were quite yummy.