Chicken Enchilada Wraps

Name: Chicken Enchilada Wraps
Total time: 25 min
Ingredients: 1 tablespoon butter; 2 skinless, boneless chicken breast halves, finely chopped; 1 teaspoon chili powder; ½ teaspoon ground cumin; 1 clove garlic, minced; Dash cayenne pepper; 1 3 ounce package cream cheese, softened; ½ cup shredded sharp cheddar cheese (2 ounces); ¼ cup sour cream; 1 10 ounce can diced tomatoes and green chiles, drained; ¼ cup thinly sliced green onions (2); 2 tablespoons snipped fresh cilantro; 6 8 inches flour tortillas; 12 leaves Boston, bibb, or green leaf lettuce; Cucumber slices, avocado slices, or tomato slices (optional)

26 Ratings
4 Reviews

By Better Homes & Gardens Test Kitchen

Source: Better Homes and Gardens

Gallery

Credit: Andy Lyons

Recipe Summary

total:

25 mins

Servings:

Nutrition Info

Directions

Step 1
In a large skillet heat butter over medium heat until melted. Add chicken; cook and stir until chicken is no longer pink. Stir in chili powder, cumin, garlic, and cayenne pepper; cook and stir for 1 minute more. Cool slightly.

Advertisement
Step 2
In a medium mixing bowl beat cream cheese, cheddar cheese, and sour cream with an electric mixer on low to medium speed until creamy. Fold in chicken mixture, tomatoes and chiles, green onions, and cilantro. If desired, cover and chill for up to 24 hours.
Step 3
Spread chicken mixture evenly over tortillas. Top with lettuce and, if desired, cucumber slices. Roll up tortillas.

Nutrition Facts

Per Serving:

289 calories; fat 15g; cholesterol 68mg; saturated fat 8g; carbohydrates 20g; mono fat 4g; poly fat 1g; insoluble fiber 2g; sugars 4g; protein 19g; vitamin a 1020.4IU; vitamin c 5.3mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 7.5mg; vitamin b6 0.4mg; folate 24.2mcg; vitamin b12 0.4mcg; sodium 466mg; potassium 256mg; calcium 141.4mg; iron 1.8mg.

Sort by: Newest

Newest Oldest

Bethanie

09/26/2018

I agree with another reviewer. Please give better quantities. For instance I currently have a breast of chicken that weighs 1 lb, but also have a breast that weighs 8 oz. The point being what size should be used?

Cindy Chalovich Neuhaus

06/10/2015

4 stars, easy & really tasty! Add some salt & pepper to the chicken as it cooks & to the mixture.

Better Homes & Gardens Member

01/09/2014

How much cream cheese? Please clarify ingredient quantity.

Better Homes & Gardens Member

06/06/2013

These chicken enchilada wraps were quite yummy.

Back to Chicken Enchilada Wraps

All Reviews for Chicken Enchilada Wraps

- of Reviews

The Only Weed Identification Guide You'll Ever Need: 33 Common Weedy Plants to Watch For

6 Small Steps You Can Take Today to Get Organized for Good

5 Anti-Inflammatory Ingredients to Add to Your Smoothie for a Healthy Boost

Chicken Enchilada Wraps

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (4)

All Reviews for Chicken Enchilada Wraps

Account

More

Account

More

Chicken Enchilada Wraps

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (4)

All Reviews for Chicken Enchilada Wraps