Rating: 4 stars
26 Ratings
  • 5 star values: 13
  • 4 star values: 4
  • 3 star values: 6
  • 2 star values: 0
  • 1 star values: 3
Source: Better Homes and Gardens

Gallery

Credit: Andy Lyons

Recipe Summary

total:
25 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet heat butter over medium heat until melted. Add chicken; cook and stir until chicken is no longer pink. Stir in chili powder, cumin, garlic, and cayenne pepper; cook and stir for 1 minute more. Cool slightly.

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  • In a medium mixing bowl beat cream cheese, cheddar cheese, and sour cream with an electric mixer on low to medium speed until creamy. Fold in chicken mixture, tomatoes and chiles, green onions, and cilantro. If desired, cover and chill for up to 24 hours.

  • Spread chicken mixture evenly over tortillas. Top with lettuce and, if desired, cucumber slices. Roll up tortillas.

Nutrition Facts

289 calories; fat 15g; cholesterol 68mg; saturated fat 8g; carbohydrates 20g; mono fat 4g; poly fat 1g; insoluble fiber 2g; sugars 4g; protein 19g; vitamin a 1020.4IU; vitamin c 5.3mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 7.5mg; vitamin b6 0.4mg; folate 24.2mcg; vitamin b12 0.4mcg; sodium 466mg; potassium 256mg; calcium 141.4mg; iron 1.8mg.
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