Chicken Enchilada Wraps

Name: Chicken Enchilada Wraps
Total time: 25 min
Ingredients: 1 tablespoon butter; 2 skinless, boneless chicken breast halves, finely chopped; 1 teaspoon chili powder; ½ teaspoon ground cumin; 1 garlic, minced; cayenne pepper; 1 ounce cream cheese, softened; ½ cup shredded sharp cheddar cheese (2 ounces); ¼ cup sour cream; 1 ounce diced tomatoes and green chiles, drained; ¼ cup thinly sliced green onions (2); 2 tablespoons snipped fresh cilantro; 6 inches flour tortillas; 12 Boston, bibb, or green leaf lettuce; Cucumber slices, avocado slices, or tomato slices (optional)

Rating: 3.89 stars

28 Ratings

Source: Better Homes and Gardens

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Andy Lyons

Recipe Summary

total:

25 mins

Servings:

Nutrition Info

Directions

Step 1

In a large skillet heat butter over medium heat until melted. Add chicken; cook and stir until chicken is no longer pink. Stir in chili powder, cumin, garlic, and cayenne pepper; cook and stir for 1 minute more. Cool slightly.

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Step 2

In a medium mixing bowl beat cream cheese, cheddar cheese, and sour cream with an electric mixer on low to medium speed until creamy. Fold in chicken mixture, tomatoes and chiles, green onions, and cilantro. If desired, cover and chill for up to 24 hours.

Step 3

Spread chicken mixture evenly over tortillas. Top with lettuce and, if desired, cucumber slices. Roll up tortillas.

Nutrition Facts

Per Serving:

289 calories; total fat 15g; saturated fat 8g; polyunsaturated fat 1g; monounsaturated fat 4g; cholesterol 68mg; sodium 466mg; potassium 256mg; carbohydrates 20g; fiber 2g; sugar 4g; protein 19g; trans fatty acidg; vitamin a 1020IU; vitamin c 5mg; thiaminmg; riboflavinmg; niacin equivalents 8mg; vitamin b6mg; folate 24mcg; vitamin b12mcg; calcium 141mg; iron 2mg.

Reviews

28 Ratings

5 star values: 13
4 star values: 5
3 star values: 7
2 star values: 0
1 star values: 3

Anonymous

06/10/2015

4 stars, easy & really tasty! Add some salt & pepper to the chicken as it cooks & to the mixture.

Anonymous

09/25/2018

I agree with another reviewer. Please give better quantities. For instance I currently have a breast of chicken that weighs 1 lb, but also have a breast that weighs 8 oz. The point being what size should be used?

Diana Garst

01/09/2014

How much cream cheese? Please clarify ingredient quantity.

Sandra Thomas

06/05/2013

These chicken enchilada wraps were quite yummy.

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Chicken Enchilada Wraps

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Chicken Enchilada Wraps

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Chicken Enchilada Wraps

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Chicken Enchilada Wraps