Chicken-Egg Salad

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4.5 by 2 people

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  • Makes: 1 servings
  • Serving Size: 2 cups
  • Makes: 2 cups
  • Start to Finish: 15 mins

Chicken-Egg Salad

Directions

  1. In a pint jar layer lettuce, sweet pepper, and strawberries. In a small bowl stir together egg, chicken, green onion, and yogurt dip; spoon over lettuce mixture. Just before serving drizzle with salad dressing. Serve with the bread.
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Nutrition Facts (Chicken-Egg Salad)

  • Per serving:
  • 322 kcal ,
  • 13 g fat
  • (3 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 219 mg chol. ,
  • 662 mg sodium ,
  • 28 g carb. ,
  • 5 g fiber ,
  • 10 g sugar ,
  • 23 g pro.
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