Recipes and Cooking Chicken-Egg Salad 4.5 (2) Add your rating & review By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on December 1, 2014 Print Rate It Share Share Tweet Pin Email Photo: Blaine Moats Total Time: 15 mins Servings: 1 Yield: 2 cups Jump to Nutrition Facts Ingredients 1 cup torn romaine lettuce ½ cup yellow, red, or green sweet pepper strips ¼ cup sliced fresh strawberries 1 hard-cooked egg, chopped ¼ cup chopped cooked chicken breast 2 tablespoon sliced green onion (1) 2 tablespoon cucumber-dill Greek yogurt dip 2 tablespoon light olive oil and vinegar salad dressing 1 ounce whole grain baguette-style bread Directions In a pint jar layer lettuce, sweet pepper, and strawberries. In a small bowl stir together egg, chicken, green onion, and yogurt dip; spoon over lettuce mixture. Just before serving drizzle with salad dressing. Serve with the bread. Rate it Print Nutrition Facts (per serving) 322 Calories 13g Fat 28g Carbs 23g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 322 % Daily Value * Total Fat 13g 17% Saturated Fat 3g 15% Cholesterol 219mg 73% Sodium 662mg 29% Total Carbohydrate 28g 10% Total Sugars 10g Protein 23g Vitamin C 120.5mg 603% Calcium 86mg 7% Iron 2.8mg 16% Potassium 550mg 12% Folate, total 138.2mcg Vitamin B-12 0.7mcg Vitamin B-6 0.5mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.