Homemade chicken soup is always a tasty choice, and this chicken soup with dill is even better. One of our favorite easy soup recipes, you don't have to wait until you're feeling under the weather to make this yummy dish.

Source: Better Homes and Gardens

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Recipe Summary

prep:
20 mins
cook:
45 mins
total:
1 hr 5 mins
Servings:
16
Yield:
16 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a stock pot or 6- to 8-quart Dutch oven cook chicken in hot oil over medium heat until browned. Remove from pot; set aside.

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  • Add chicken broth to pot; bring to boiling. Add rice. Reduce heat; simmer, covered, 20 minutes. Add chicken, sweet potatoes, carrots, and green beans. Simmer, covered, 15 minutes.

  • Add green onions and dill weed. Simmer, covered, 5 minutes more or until vegetables and rice are tender. Season to taste with salt-free seasoning, salt, and pepper.

Nutrition Facts

136 calories; fat 3g; cholesterol 35mg; carbohydrates 14g; mono fat 1g; poly fat 1g; insoluble fiber 2g; sugars 3g; protein 12g; vitamin a 5544.6IU; vitamin c 4.8mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 4.8mg; vitamin b6 0.5mg; folate 14.9mcg; vitamin b12 0.1mcg; sodium 739mg; potassium 365mg; calcium 26mg; iron 0.7mg.
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