Homemade chicken soup is always a tasty choice, and this chicken soup with dill is even better. One of our favorite easy soup recipes, you don't have to wait until you're feeling under the weather to make this yummy dish.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a stock pot or 6- to 8-quart Dutch oven cook chicken in hot oil over medium heat until browned. Remove from pot; set aside.

  • Add chicken broth to pot; bring to boiling. Add rice. Reduce heat; simmer, covered, 20 minutes. Add chicken, sweet potatoes, carrots, and green beans. Simmer, covered, 15 minutes.

  • Add green onions and dill weed. Simmer, covered, 5 minutes more or until vegetables and rice are tender. Season to taste with salt-free seasoning, salt, and pepper.

Nutrition Facts

136 calories; 3 g total fat; 0 g saturated fat; 1 g polyunsaturated fat; 1 g monounsaturated fat; 35 mg cholesterol; 739 mg sodium. 365 mg potassium; 14 g carbohydrates; 2 g fiber; 3 g sugar; 12 g protein; 0 g trans fatty acid; 5545 IU vitamin a; 5 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 5 mg niacin equivalents; 0 mg vitamin b6; 15 mcg folate; 0 mcg vitamin b12; 26 mg calcium; 1 mg iron;