Chicken Dijonnaise
It's hard to believe that such a luscious chicken recipe can make it into the category of 30-minute meals! The secret is in the winning combination of flavor-charged ingredients, including Dijon mustard, white wine, and a touch of cream and butter for extra richness.
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Chicken Dijonnaise
Directions
- Place each chicken breast half between two pieces of plastic wrap. Using the flat side of a meat mallet, lightly pound chicken to 1/4- to 1/8-inch thickness. Discard plastic wrap. In a shallow dish combine flour and pepper. Coat chicken pieces with flour mixture.
- In a 12-inch skillet melt butter over medium heat. Add chicken to skillet. Cook about 6 minutes or until no pink remains in the chicken, turning once. Transfer chicken to a platter, reserving drippings in skillet. Cover to keep warm.
- For sauce, add green onion to the drippings in the skillet. Cook and stir over medium heat for 1 to 2 minutes or until tender. Stir in whipping cream, white wine, and mustard. Cook and stir for 1 to 2 minutes or until smooth and slightly thickened. Spoon sauce over chicken. If desired, snip fresh thyme to sprinkle over chicken and garnish with thyme sprigs.
Nutrition Facts (Chicken Dijonnaise)
- Per serving:
- 298 kcal ,
- 16 g fat
- 110 mg chol. ,
- 208 mg sodium ,
- 8 g carb. ,
- 1 g fiber ,
- 28 g pro.
How To Video
Recipe Collections
Reviews (10)
Judi Hill
692 Days Ago
Has anyone tried this with chicken thighs? Have 2 people that do not like the breast.
Jill Colf
896 Days Ago
So easy and so good. Gave it to my six-year-old who does NOT like mustard, but this is so mellow and tasty, you don't know it's mustard. Just added it to my favorite recipes.
Beth Bonetti
968 Days Ago
Made this tonight for dinner. I used a half a teaspoon of salt in the flour mixture. I also had to add two teaspoons of butter to the pan to make the sauce. I used milk instead of cream and the chicken broth for the Dijon sauce. My family liked it. I thought the chicken was very moist and flavorful. Will make this again.