It's hard to believe that such a luscious chicken recipe can make it into the category of 30-minute meals! The secret is in the winning combination of flavor-charged ingredients, including Dijon mustard, white wine, and a touch of cream and butter for extra richness.
I had to make a few substitutions -- light beer for the wine and didn't have dijon, so I used a bit of ground mustard and a bit of yellow (don't judge :) ) Still came out fabulous! Thanks for the recipe!
Made this tonight for dinner. I used a half a teaspoon of salt in the flour mixture. I also had to add two teaspoons of butter to the pan to make the sauce. I used milk instead of cream and the chicken broth for the Dijon sauce. My family liked it. I thought the chicken was very moist and flavorful. Will make this again.
4 star, delicious & easy---a total keeper we both loved & now in my permanent rotation! In fact, I have another recipe for Dijon chicken and this one is the hands-down winner! The salt in the Dijon seasoned it wonderfully w/out adding more salt. We like lots of sauce so I doubled it; no need to since just one batch makes plenty. And it's delicious!