Recipes and Cooking Chicken Cordon Bleu Wild Rice Casserole 3.5 (2) 2 Reviews This easy wild rice casserole recipe has all the same flavors of chicken cordon bleu, but it's much easier to make. Instead of stuffing chicken, you can just combine all of the ingredients in your casserole dish, cover with bread crumbs, and bake. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on May 17, 2019 Print Rate It Share Share Tweet Pin Email Prep Time: 20 mins Bake Time: 35 mins Total Time: 55 mins Servings: 8 Yield: 8 cups Jump to Nutrition Facts Ingredients ¼ cup butter 2 cup sliced fresh mushrooms 2 cloves garlic, minced 3 tablespoon all-purpose flour 2 ½ cup whole milk or half-and-half Salt and black pepper 2 8.8 ounce pouches cooked long grain and wild rice 2 cup shredded cooked chicken 6 ounce Gruyere cheese, shredded (1 1/2 cups) 1 cup chopped black forest ham (4oz.) ½ cup chopped green onions ½ cup panko breadcrumbs or soft breadcrumbs Sliced green onions and/or chopped fresh parsley Directions Preheat oven to 350°F. Grease a 2 1/2- to 3-qt. oval or rectangular baking dish. In a large skillet melt 3 Tbsp. of the butter over medium heat. Add mushrooms and garlic and cook 5 minutes or until tender. Stir in flour. Stir in milk. Cook and stir until thickened and bubbly. Season to taste with salt and pepper. Stir in rice, chicken, cheese, ham, and 1/2 cup green onions. Transfer to the baking dish. In a small bowl melt remaining 1 Tbsp. butter in the microwave. Add panko breadcrumbs. Toss to combine. Sprinkle over chicken and rice mixture. Bake, uncovered, about 35 minutes or until heated through. Top with additional green onions and/or parsley before serving. Brie Passano Rate it Print Nutrition Facts (per serving) 397 Calories 20g Fat 28g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 397 % Daily Value * Total Fat 20g 26% Saturated Fat 10g 50% Cholesterol 85mg 28% Sodium 666mg 29% Total Carbohydrate 28g 10% Total Sugars 6g Protein 25g Vitamin C 2.7mg 14% Calcium 332mg 26% Iron 1.5mg 8% Potassium 380mg 8% Folate, total 22.2mcg Vitamin B-12 0.8mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.