Recipes and Cooking Chicken Cobb Pitas Be the first to rate & review! To speed up this 25-minute no-cook sandwich even more, you could start with pre-cooked bacon and hard-boiled eggs. Then all that's left is some measuring and chopping and you're ready to eat. By Shelli McConnell Shelli McConnell Shelli began her contributions to Better Homes & Gardens as a test kitchen professional. She was also an on-staff food editor for many years. She developed many cookbooks for the Better Homes & Gardens brand.As a freelancer and entrepreneur, Shelli has taken her love of cooking and contributed as a food writer to a wide variety of websites, books, and magazines for more than 28 years. She also writes about travel, wellness, wine, and gardening.Shelli McConnell graduated from Iowa State University with a bachelor's degree in Consumer Food Science. Learn about BHG's Editorial Process Published on July 7, 2020 Print Rate It Share Share Tweet Pin Email Photo: Carson Downing Total Time: 25 mins Servings: 4 Yield: 4 pita pocket halves Jump to Nutrition Facts Ingredients ½ cup mayonnaise 3 tablespoon chopped green onion 2 teaspoon lemon juice 1 clove garlic, minced ¼ teaspoon cracked black pepper 2 6-7 inch pita pockets, halved 1 ½ cup shredded deli-roasted chicken 4 strips bacon, crisp-cooked 1 hard-boiled egg, coarsely chopped 1 avocado, halved and sliced 1 roma tomato, sliced ¼ cup crumbled blue cheese Directions For aioli: In a small bowl stir together mayonnaise, green onion, lemon juice, garlic, and 1/4 tsp. cracked black pepper. Open each pita half and spread with 1 tablespoon aioli. Gently stuff with chicken, bacon, egg, avocado, and tomato. Finish with blue cheese and serve with remaining aioli for dipping. Serves 4. Tips Wrap each prepared sandwich tightly with plastic wrap and refrigerate up to 24 hours. Rate it Print Nutrition Facts (per serving) 500 Calories 36g Fat 23g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 500 % Daily Value * Total Fat 36g 46% Saturated Fat 8g 40% Cholesterol 130mg 43% Sodium 758mg 33% Total Carbohydrate 23g 8% Total Sugars 2g Protein 25g Vitamin C 7mg 35% Calcium 73mg 6% Iron 2.1mg 12% Potassium 517mg 11% Folate, total 60.5mcg Vitamin B-12 0.5mcg Vitamin B-6 0.4mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.