To speed up this 25-minute no-cook sandwich even more, you could start with pre-cooked bacon and hard-boiled eggs. Then all that's left is some measuring and chopping and you're ready to eat.

Shelli McConnell
Source: Better Homes and Gardens

Gallery

Credit: Carson Downing

Recipe Summary

total:
25 mins
Servings:
4
Yield:
4 pita pocket halves
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For aioli: In a small bowl stir together mayonnaise, green onion, lemon juice, garlic, and 1/4 tsp. cracked black pepper.

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  • Open each pita half and spread with 1 tablespoon aioli. Gently stuff with chicken, bacon, egg, avocado, and tomato. Finish with blue cheese and serve with remaining aioli for dipping. Serves 4.

Tips

Wrap each prepared sandwich tightly with plastic wrap and refrigerate up to 24 hours.

Nutrition Facts

500 calories; fat 36g; cholesterol 130mg; saturated fat 8g; carbohydrates 23g; mono fat 12g; poly fat 15g; insoluble fiber 5g; sugars 2g; protein 25g; vitamin a 370.1IU; vitamin c 7mg; thiamin 0.2mg; riboflavin 0.3mg; niacin equivalents 6.7mg; vitamin b6 0.4mg; folate 60.5mcg; vitamin b12 0.5mcg; sodium 758mg; potassium 517mg; calcium 73mg; iron 2.1mg.
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