Chicken Cobb Pitas

To speed up this 25-minute no-cook sandwich even more, you could start with pre-cooked bacon and hard-boiled eggs. Then all that's left is some measuring and chopping and you're ready to eat.

Chicken Cobb Pitas
Photo: Carson Downing
Total Time:
25 mins
4 pita pocket halves


  • ½ cup mayonnaise

  • 3 tablespoon chopped green onion

  • 2 teaspoon lemon juice

  • 1 clove garlic, minced

  • ¼ teaspoon cracked black pepper

  • 2 6-7 inch pita pockets, halved

  • 1 ½ cup shredded deli-roasted chicken

  • 4 strips bacon, crisp-cooked

  • 1 hard-boiled egg, coarsely chopped

  • 1 avocado, halved and sliced

  • 1 roma tomato, sliced

  • ¼ cup crumbled blue cheese


  1. For aioli: In a small bowl stir together mayonnaise, green onion, lemon juice, garlic, and 1/4 tsp. cracked black pepper.

  2. Open each pita half and spread with 1 tablespoon aioli. Gently stuff with chicken, bacon, egg, avocado, and tomato. Finish with blue cheese and serve with remaining aioli for dipping. Serves 4.


Wrap each prepared sandwich tightly with plastic wrap and refrigerate up to 24 hours.

Nutrition Facts (per serving)

500 Calories
36g Fat
23g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 500
% Daily Value *
Total Fat 36g 46%
Saturated Fat 8g 40%
Cholesterol 130mg 43%
Sodium 758mg 33%
Total Carbohydrate 23g 8%
Total Sugars 2g
Protein 25g
Vitamin C 7mg 35%
Calcium 73mg 6%
Iron 2.1mg 12%
Potassium 517mg 11%
Folate, total 60.5mcg
Vitamin B-12 0.5mcg
Vitamin B-6 0.4mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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