Chicken Cobb Pitas
To speed up this 25-minute no-cook sandwich even more, you could start with pre-cooked bacon and hard-boiled eggs. Then all that's left is some measuring and chopping and you're ready to eat.
Source: Better Homes and Gardens
Gallery
Credit:
Carson Downing
Recipe Summary
Ingredients
Directions
Tips
Wrap each prepared sandwich tightly with plastic wrap and refrigerate up to 24 hours.
Nutrition Facts
Per Serving:
500 calories; fat 36g; cholesterol 130mg; saturated fat 8g; carbohydrates 23g; mono fat 12g; poly fat 15g; insoluble fiber 5g; sugars 2g; protein 25g; vitamin a 370.1IU; vitamin c 7mg; thiamin 0.2mg; riboflavin 0.3mg; niacin equivalents 6.7mg; vitamin b6 0.4mg; folate 60.5mcg; vitamin b12 0.5mcg; sodium 758mg; potassium 517mg; calcium 73mg; iron 2.1mg.