Rating: 2.5 stars
4 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2
  • 4 Ratings
Source: Better Homes and Gardens

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Recipe Summary

soak:
30 mins
grill:
15 mins
total:
1 hr 15 mins
prep:
30 mins
Servings:
4
Yield:
3 ounces cooked meat, 4 ears grilled corn, and 1/4 cup butter
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place wood chips in a medium bowl. Cover chips with water; soak for 30 minutes. Meanwhile, place corn in husks in a large bowl; cover with water and soak for 30 minutes. Drain chips and corn; set aside.

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  • In a small bowl combine orange juice, lime juice, onion powder, and garlic powder; whisk in olive oil and red wine vinegar to combine. On four 10- to 12-inch skewers,* thread chicken, accordion-style. Sprinkle with kosher salt and pepper.

  • For a charcoal or gas grill, add soaked chips according to manufacturer's directions. Place chicken and corn on the rack of a covered grill directly over medium heat. Grill for 15 to 20 minutes or until chicken is no longer pink and corn husks are charred; turn chicken and corn occasionally and brush chicken with juice mixture for the first half of grilling. Discard any remaining juice mixture.

  • Transfer cooked chicken and corn to a platter; set aside. Meanwhile, for paprika butter, on a cutting board mince garlic; sprinkle with the paprika, 1/4 teaspoon kosher salt, and 1/4 teaspoon pepper; use the flat side of a knife to mash garlic into a paste. In a small bowl combine butter and the mashed garlic; stir to combine.

  • Before serving, remove corn from charred husks. Serve chicken and corn with paprika butter. If desired, stir snipped cilantro into hot cooked rice; serve with chicken and corn.

*

If using wooden skewers, soak in water for at least 30 minutes; drain before using.

Nutrition Facts

354 calories; fat 21g; cholesterol 125mg; saturated fat 9g; carbohydrates 19g; mono fat 7g; poly fat 2g; trans fatty acid 1g; insoluble fiber 2g; sugars 6g; protein 26g; vitamin a 728.9IU; vitamin c 12.4mg; thiamin 0.2mg; riboflavin 0.3mg; niacin equivalents 8.7mg; vitamin b6 0.5mg; folate 52.4mcg; vitamin b12 0.4mcg; sodium 627mg; potassium 553mg; calcium 20.2mg; iron 1.8mg.
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