Recipes and Cooking Chicken Cheeseburger Shepherd's Pie Be the first to rate & review! Enjoy the flavors of a juicy cheeseburger in this delicious food mashup. We used ground chicken, but you could easily swap for ground turkey or beef. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on May 11, 2020 Print Rate It Share Share Tweet Pin Email Photo: Blaine Moats Prep Time: 30 mins Bake Time: 20 mins Total Time: 50 mins Servings: 6 Yield: 6 cups Jump to Nutrition Facts Ingredients Nonstick cooking spray 1 ½ pound ground chicken, ground turkey, or ground beef ½ cup chopped red and/or green sweet pepper ⅓ cup chopped onion 2 teaspoon minced garlic 1 ½ cup frozen whole kernel corn ¾ cup water 1 6 ounce can tomato paste with Italian herbs ½ cup coarsely chopped dill pickles or 1/4 cup dill pickle relish ¼ cup yellow mustard 1 cup shredded cheddar cheese (4 oz.) 1 24 ounce container refrigerated mashed potatoes Sliced green onions and/or chopped pickles (optional) Directions Preheat oven to 350°F. Coat an oven-safe 4- to 5-qt. pot with cooking spray. Cook the next four ingredients (through garlic) in the pot over medium-high heat until meat is browned. Drain off any fat. Stir the next five ingredients (through mustard) into meat mixture in pot. Bring to boiling; reduce heat. Simmer, uncovered, 5 minutes to blend flavors. Stir in 1/2 cup of the cheese. Spoon mashed potatoes in mounds onto meat mixture. Sprinkle with the remaining 1/2 cup cheese. Place pot in oven. Bake, uncovered, 20 minutes or until heated through and cheese is melted. If desired, top with green onions and/or pickles. Mexican Shepard's Pie Add 1/2 cup salsa with the tomato paste. Omit pickles. Rate it Print Nutrition Facts (per serving) 441 Calories 22g Fat 33g Carbs 30g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 441 % Daily Value * Total Fat 22g 28% Saturated Fat 10g 50% Cholesterol 134mg 45% Sodium 1042mg 45% Total Carbohydrate 33g 12% Total Sugars 8g Protein 30g Vitamin C 24.9mg 125% Calcium 198mg 15% Iron 2.4mg 13% Potassium 767mg 16% Folate, total 30.1mcg Vitamin B-12 0.8mcg Vitamin B-6 0.7mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.