• 3 Ratings

Combine chicken Caesar salad and pizza in one delicious savory pie with this family-friendly dinner recipe.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • On a lightly floured surface roll dough to a 14-inch circle. Sprinkle an extra-large baking sheet with cornmeal. Transfer dough the the baking sheet. Prick all over with a fork. Use the baking sheet to transfer dough to the greased rack of a grill directly over medium-high heat. Cover and grill 3 to 4 minutes or until bottom is brown, rotating halfway though. Turn crust and transfer to baking sheet. Top with 1/2 cup dressing, mozzarella cheese, Parmesan cheese, and black pepper. Return to grill. Cover and grill 3 to 4 minutes more or until bottom is brown and cheese is melted, rotating once halfway through. Remove from grill.

  • Immediately top with romaine, chicken, tomatoes, and onion. Drizzle with remaining 1/2 cup dressing. Garnish with additional shredded mozzarella and/or shaved Parmesan, if desired.

Nutrition Facts

423 calories; 24 g total fat; 6 g saturated fat; 10 g polyunsaturated fat; 6 g monounsaturated fat; 55 mg cholesterol; 824 mg sodium. 259 mg potassium; 32 g carbohydrates; 2 g fiber; 3 g sugar; 19 g protein; 0 g trans fatty acid; 1739 IU vitamin a; 4 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 4 mg niacin equivalents; 0 mg vitamin b6; 34 mcg folate; 0 mcg vitamin b12; 205 mg calcium; 10 mg iron;


3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0