Rating: 4.5 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 3 Ratings

Combine chicken Caesar salad and pizza in one delicious savory pie with this family-friendly dinner recipe.

Source: Better Homes and Gardens

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Read the full recipe after the video.

Recipe Summary test

total:
30 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • On a lightly floured surface roll dough to a 14-inch circle. Sprinkle an extra-large baking sheet with cornmeal. Transfer dough the the baking sheet. Prick all over with a fork. Use the baking sheet to transfer dough to the greased rack of a grill directly over medium-high heat. Cover and grill 3 to 4 minutes or until bottom is brown, rotating halfway though. Turn crust and transfer to baking sheet. Top with 1/2 cup dressing, mozzarella cheese, Parmesan cheese, and black pepper. Return to grill. Cover and grill 3 to 4 minutes more or until bottom is brown and cheese is melted, rotating once halfway through. Remove from grill.

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  • Immediately top with romaine, chicken, tomatoes, and onion. Drizzle with remaining 1/2 cup dressing. Garnish with additional shredded mozzarella and/or shaved Parmesan, if desired.

Nutrition Facts

423 calories; fat 24g; cholesterol 55mg; saturated fat 6g; carbohydrates 32g; mono fat 6g; poly fat 10g; insoluble fiber 2g; sugars 3g; protein 19g; vitamin a 1739.4IU; vitamin c 4.2mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 3.8mg; vitamin b6 0.4mg; folate 34.4mcg; vitamin b12 0.4mcg; sodium 824mg; potassium 259mg; calcium 205mg; iron 9.7mg.
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