Rating: 4 stars
9 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1
  • 9 Ratings

Bring the idea all of the flavor of a restaurant Caesar salad to the casual backyard picnic table. This Chicken Caesar Burger is a sandwich perfect for any barbecue or casual lunch or dinner.

Source: Better Homes and Gardens


Recipe Summary

25 mins
30 mins
8 mins
1 hr 3 mins


Ingredient Checklist


Instructions Checklist
  • In a food processor combine chicken breast halves, chicken thighs, onion, grated Parmesan cheese, parsley, and, if desired, anchovies. Cover and process with several on/off turns until coarsely ground and slightly sticky. Shape into six 4-inch patties. Cover and chill for 30 minutes or up to 24 hours.

  • Brush both sides of each patty with oil; season to taste with salt and pepper. For a charcoal or gas grill, grease grill rack of a covered grill. Grill patties directly over medium heat for 8 to 10 minutes or until 165°F,* turning once halfway through grilling.

  • To serve, place a lettuce leaf and tomato slices on the bottom of each roll. Top each with a chicken patty. Top with shredded Parmesan cheese. Spread roll tops with salad dressing. Place roll tops, dressing side down, on burgers.


The internal color of a burger is not a reliable doneness indicator. A chicken or turkey patty cooked to 165°F is safe, regardless of color. To measure the doneness of a patty, insert an instant-read thermometer through the side of the patty to a depth of 2 to 3 inches.

Nutrition Facts

569 calories; fat 19g; cholesterol 100mg; saturated fat 5g; carbohydrates 63g; mono fat 7g; poly fat 5g; insoluble fiber 4g; sugars 7g; protein 38g; vitamin a 631.7IU; vitamin c 40.7mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 9.9mg; vitamin b6 0.8mg; folate 48.4mcg; vitamin b12 0.5mcg; sodium 1071mg; potassium 605mg; calcium 201.9mg; iron 5.2mg.