Recipes and Cooking Chicken Cacciatore 3.6 (84) 4 Reviews Make a hearty chicken and veggie dinner in less than an hour when you serve up this easy chicken cacciatore recipe. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on September 14, 2012 Print Rate It Share Share Tweet Pin Email Photo: Kritsada Panichgul Prep Time: 30 mins Cook Time: 20 mins Total Time: 50 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 tablespoon olive oil 8 small chicken thighs, skin removed (about 2 pounds) Salt Cracked black pepper 3 cup sliced cremini mushrooms 1 large green sweet pepper, stemmed, seeded, and cut into bite-size strips ⅓ cup finely chopped carrot (1 small) 3 cloves garlic, minced ½ cup dry white wine or chicken broth 1 28 ounce can diced tomatoes, undrained 1 ½ cup frozen pearl onions 1 teaspoon dried oregano, crushed 1 teaspoon coarsely ground black pepper 2 tablespoon balsamic vinegar 10 pitted Kalamata olives, chopped (optional) ⅓ cup snipped fresh Italian (flat-leaf) parsley (optional) Directions In a large skillet heat oil over medium heat. Sprinkle chicken thighs lightly with salt and cracked black pepper. Cook chicken thighs in hot oil just until browned, turning once. Remove chicken from skillet; set aside. Add mushrooms, sweet pepper, carrot, and garlic to skillet; cook for 4 minutes. Add wine. Simmer, uncovered, until liquid is nearly evaporated. Add tomatoes, onions, oregano, and the 1 teaspoon coarsely ground black pepper, stirring to combine. Return chicken to skillet. Simmer, covered, about 20 minutes or until chicken is done (180°F). Stir in balsamic vinegar. Season to taste with additional salt. If desired, sprinkle with olives and parsley before serving. Tips Typical Chicken Cacciatore: 1520 calories, 96 g fat (Buca di Beppo) Rate it Print Nutrition Facts (per serving) 317 Calories 9g Fat 23g Carbs 31g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 317 % Daily Value * Total Fat 9g 12% Saturated Fat 2g 10% Cholesterol 129mg 43% Sodium 609mg 26% Total Carbohydrate 23g 8% Total Sugars 11g Protein 31g Vitamin C 51.4mg 257% Calcium 141.4mg 11% Iron 3.4mg 19% Potassium 879mg 19% Folate, total 44.4mcg Vitamin B-12 0.7mcg Vitamin B-6 0.8mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.