Chicken Cacciatore

Make a hearty chicken and veggie dinner in less than an hour when you serve up this easy chicken cacciatore recipe.

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Reviews (0)

3.5 by 84 people

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  • Makes: 4 servings
  • Prep: 30 mins
  • Cook: 20 mins

Chicken Cacciatore

Directions

  1. In a large skillet heat oil over medium heat. Sprinkle chicken thighs lightly with salt and cracked black pepper. Cook chicken thighs in hot oil just until browned, turning once. Remove chicken from skillet; set aside.
  2. Add mushrooms, sweet pepper, carrot, and garlic to skillet; cook for 4 minutes. Add wine. Simmer, uncovered, until liquid is nearly evaporated. Add tomatoes, onions, oregano, and the 1 teaspoon coarsely ground black pepper, stirring to combine. Return chicken to skillet. Simmer, covered, about 20 minutes or until chicken is done (180 degrees F). Stir in balsamic vinegar. Season to taste with additional salt. If desired, sprinkle with olives and parsley before serving.

From the Test Kitchen

Typical Chicken Cacciatore: 1520 calories, 96 g fat (Buca di Beppo)

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Nutrition Facts (Chicken Cacciatore)

  • Per serving:
  • 317 kcal ,
  • 9 g fat
  • (2 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 129 mg chol. ,
  • 609 mg sodium ,
  • 23 g carb. ,
  • 4 g fiber ,
  • 11 g sugar ,
  • 31 g pro.
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Reviews (3)

84 Ratings
153 Days Ago
5.0
This was so flavorful and satisfying!

It did take longer than 30 minutes to make; browning is what added the time. Maybe the heat was too low.

I did add the kalamata olives and fresh parsley, added 2 teaspoons dried thyme, in addition to the oregano, and used San Marzano diced tomatoes. Did not add the salt called for in the recipe, because olives and canned tomatoes have so much already.

I entered the ingredients on myfitnesspal to get the calorie content and it was over 500. Where the discrepancy was, I don't know. Still, it's so delicious! It's good to know it fits in a mindful diet.

I like a carb with a wonderful sauce like this, so I served this with half a pita to soak up all the delicious sauce.
888 Days Ago
Why can't you see the reviews?
1153 Days Ago
I served this with brown basmatti rice and sound dough bread

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