Chicken, Brie, and Nectarine Flatbread
A swipe of peach preserves works as a spread for these quick, fun flatbreads, adding a pleasant sweet note to balance rich Brie. Topped with peppery arugula and slick of Italian salad dressing for a final punch of flavor, every bite is an unexpected treat for your taste buds.
Source: Better Homes and Gardens
Gallery
Credit: Andy Lyons
Recipe Summary
Ingredients
Directions
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Purchased whole roasted chicken are a favorite budget-friendly time-saver. Shred chicken and freeze for a quick start to a meal.
Nutrition Facts
Per Serving:
603 calories; fat 24g; cholesterol 108mg; saturated fat 8g; carbohydrates 62g; mono fat 5g; poly fat 3g; insoluble fiber 5g; sugars 19g; protein 35g; vitamin a 776.5IU; vitamin c 8.5mg; thiamin 0.1mg; riboflavin 0.3mg; niacin equivalents 6.7mg; vitamin b6 0.3mg; folate 47.9mcg; vitamin b12 0.7mcg; sodium 998mg; potassium 486mg; calcium 202mg; iron 2.7mg.
