Chicken, Brie, and Nectarine Flatbread
A swipe of peach preserves works as a spread for these quick, fun flatbreads, adding a pleasant sweet note to balance rich Brie. Topped with peppery arugula and slick of Italian salad dressing for a final punch of flavor, every bite is an unexpected treat for your taste buds.
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Chicken, Brie, and Nectarine Flatbread
Directions
- Preheat oven to 425 degrees F. Place flatbreads on a a baking sheet. Brush preserves over each flatbread to within 1/2 inch of edge. Layer on chicken, Brie, nectarines, and red onion slices.
- Bake flatbreads 10 to 12 minutes or until edges are golden and cheese just begins to melt. Top with greens and drizzle with dressing.
From the Test Kitchen
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Purchased whole roasted chicken are a favorite budget-friendly time-saver. Shred chicken and freeze for a quick start to a meal.
Nutrition Facts (Chicken, Brie, and Nectarine Flatbread)
- Per serving:
- 603 kcal ,
- 24 g fat
- (8 g sat. fat ,
- 3 g polyunsaturated fat ,
- 5 g monounsaturated fat ),
- 108 mg chol. ,
- 998 mg sodium ,
- 62 g carb. ,
- 5 g fiber ,
- 19 g sugar ,
- 35 g pro.
Reviews (1)
jbpoehlmann
459 Days Ago
This recipe is a hit with all family members. I have substituted peaches; vidalia onion and balsamic vinegar in place of nectarines, red onion and italian dressing. It's a great summertime quick meal.