Rating: 4 stars
12 Ratings
  • 5 star values: 6
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1

A swipe of peach preserves works as a spread for these quick, fun flatbreads, adding a pleasant sweet note to balance rich Brie. Topped with peppery arugula and slick of Italian salad dressing for a final punch of flavor, every bite is an unexpected treat for your taste buds.

Source: Better Homes and Gardens


Credit: Andy Lyons

Recipe Summary

15 mins
10 mins
25 mins


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 425°F. Place flatbreads on a a baking sheet. Brush preserves over each flatbread to within 1/2 inch of edge. Layer on chicken, Brie, nectarines, and red onion slices.

  • Bake flatbreads 10 to 12 minutes or until edges are golden and cheese just begins to melt. Top with greens and drizzle with dressing.


Purchased whole roasted chicken are a favorite budget-friendly time-saver. Shred chicken and freeze for a quick start to a meal.

Nutrition Facts

603 calories; fat 24g; cholesterol 108mg; saturated fat 8g; carbohydrates 62g; mono fat 5g; poly fat 3g; insoluble fiber 5g; sugars 19g; protein 35g; vitamin a 776.5IU; vitamin c 8.5mg; thiamin 0.1mg; riboflavin 0.3mg; niacin equivalents 6.7mg; vitamin b6 0.3mg; folate 47.9mcg; vitamin b12 0.7mcg; sodium 998mg; potassium 486mg; calcium 202mg; iron 2.7mg.