Chicken Breasts with Smoky Pepper Sauce
To cut each chicken breast half, hold the chicken flat on a cutting board with the palm of your hand. Starting at the thicker end of the chicken, cut horizontally away from you toward the thinner end to make two even chicken breast pieces.
If desired, serve over hot cooked whole wheat couscous. Start with 2/3 cup uncooked couscous and cook according to the package directions.
To Make Ahead:
Cool chicken mixture. Transfer mixture to a shallow freezer container. Seal, label, and freeze for up to 2 months. To serve, thaw in the refrigerator overnight. Transfer chicken mixture to a microwave-safe shallow baking dish. Cover with vented plastic wrap. Microwave on 100% power (high) for 3 minutes. Stir mixture. Continue microwaving on high in 30-second intervals until chicken mixture is heated through.