Chicken Bratwurst and Onions with Broccoli Slaw Salad
Take the stress out of your next tailgate by preparing the sausages in your slow cooker rather than on the grill.
Rate This!
Chicken Bratwurst and Onions with Broccoli Slaw Salad
Directions
- In a 3 1/2- or 4-quart slow cooker combine onions, apple cider, garlic, thyme, and black pepper. Arrange bratwurst on top of onion mixture. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours.
- Meanwhile, for broccoli slaw, in a medium bowl combine buttermilk, parsley, mayonnaise, caraway seeds, and cayenne pepper. Stir in broccoli slaw mix. Cover and chill until ready to serve.
- Remove bratwurst from cooker. Using a slotted spoon, remove onions, draining well. Discard cooking liquid. To serve, fill buns with onions and bratwurst. Top with broccoli slaw.
Nutrition Facts (Chicken Bratwurst and Onions with Broccoli Slaw Salad)
- Per serving:
- 245 kcal ,
- 8 g fat
- (2 g sat. fat ,
- 0 g polyunsaturated fat ,
- 0 g monounsaturated fat ),
- 36 mg chol. ,
- 874 mg sodium ,
- 38 g carb. ,
- 9 g fiber ,
- 9 g sugar ,
- 17 g pro.