• 3 Ratings

For a 10-minute appetizer or light lunch, toss together cooked bacon, chicken, ranch dressing and tomatoes, then stuff inside lettuce wraps.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a small bowl stir together 3 oz. cooked, shredded chicken; 1/4 cup quartered cherry tomatoes; and 1 slice lower sodium less fat bacon, crisp cooked and crumbled. Add 1 to 2 Tbsp. light ranch dressing; toss to coat. Divide into 2 small romaine or butterhead lettuce leaves. If desired, sprinkle with shredded fresh basil.


Nutrition Facts

225 calories; total fat 11g; saturated fat 3g; polyunsaturated fat 1g; monounsaturated fat 2g; cholesterol 79mg; sodium 256mg; potassium 343mg; carbohydrates 3g; fiber 1g; sugar 2g; protein 27g; trans fatty acidg; vitamin a 1465IU; vitamin c 7mg; thiaminmg; riboflavinmg; niacin equivalents 8mg; vitamin b6mg; folate 28mcg; vitamin b12mcg; calcium 31mg; iron 1mg.


3 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1