• 8 Ratings

Stuffed peppers? Yes please! Spicy Cajun seasoning and chicken andouille sausage give these stuffed peppers some kick, and green beans roast on the same pan for an easy side.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 425°F. Place peppers, cut sides down, in a 15x10-inch baking pan. Roast 10 minutes.

  • Meanwhile, in a medium bowl combine next six ingredients (through Cajun seasoning).

  • Turn over pepper halves and arrange in half of the pan. Fill with sausage mixture, allowing some filling to spill into pan if necessary. Place green beans in other half of pan. Drizzle beans with oil and sprinkle with salt and black pepper; toss to coat.

  • Cover loosely with foil and roast 25 minutes. Remove foil. If desired, sprinkle peppers with cheese. Roast 5 minutes more or until filling is heated through and beans are tender.

Nutrition Facts

300 calories; 13 g total fat; 4 g saturated fat; 1 g polyunsaturated fat; 2 g monounsaturated fat; 45 mg cholesterol; 575 mg sodium. 212 mg potassium; 33 g carbohydrates; 7 g fiber; 8 g sugar; 16 g protein; 0 g trans fatty acid; 3433 IU vitamin a; 96 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 4 mg niacin equivalents; 0 mg vitamin b6; 85 mcg folate; 0 mcg vitamin b12; 173 mg calcium; 3 mg iron;


8 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1