Recipes and Cooking Chicken Andouille-Stuffed Peppers with Roasted Green Beans 3.8 (9) Add your rating & review Stuffed peppers? Yes please! Spicy Cajun seasoning and chicken andouille sausage give these stuffed peppers some kick, and green beans roast on the same pan for an easy side. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on February 21, 2018 Print Rate It Share Share Tweet Pin Email Photo: Jason Donnelly Prep Time: 15 mins Roast Time: 40 mins Total Time: 55 mins Servings: 4 Jump to Nutrition Facts Ingredients 2 red and/or yellow sweet peppers, halved lengthwise and seeded 1 8.8 ounce pouch cooked whole grain brown rice 6 ounce cooked chicken andouille sausage, chopped ½ cup sliced green onions ⅓ cup seeded and chopped roma tomato 2 cloves garlic, minced 1 teaspoon Cajun seasoning 1 pound green beans, trimmed 1 tablespoon olive oil ¼ teaspoon salt ¼ teaspoon black pepper ½ cup shredded Colby and Monterey Jack cheese (2 oz.) (optional) Directions Preheat oven to 425°F. Place peppers, cut sides down, in a 15x10-inch baking pan. Roast 10 minutes. Meanwhile, in a medium bowl combine next six ingredients (through Cajun seasoning). Turn over pepper halves and arrange in half of the pan. Fill with sausage mixture, allowing some filling to spill into pan if necessary. Place green beans in other half of pan. Drizzle beans with oil and sprinkle with salt and black pepper; toss to coat. Cover loosely with foil and roast 25 minutes. Remove foil. If desired, sprinkle peppers with cheese. Roast 5 minutes more or until filling is heated through and beans are tender. Rate it Print Nutrition Facts (per serving) 300 Calories 13g Fat 33g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 300 % Daily Value * Total Fat 13g 17% Saturated Fat 4g 20% Cholesterol 45mg 15% Sodium 575mg 25% Total Carbohydrate 33g 12% Total Sugars 8g Protein 16g Vitamin C 96.2mg 481% Calcium 173mg 13% Iron 2.8mg 16% Potassium 212mg 5% Folate, total 85mcg Vitamin B-6 0.4mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.