Chicken and Wild Rice Casserole

For a warm, creamy, and comforting casserole with chicken and wild rice flavor, make this recipe!

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4.0 by 13 people

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  • Makes: 4 servings
  • Prep: 30 mins
  • Bake: 35 mins 350°F

Chicken and Wild Rice Casserole

Reviews (0)

4.0 by 13 people

Rate This!

Directions

  1. Prepare rice mix according to package directions.
  2. Meanwhile, preheat oven to 350 degrees F. In a large skillet cook onion and celery in hot butter over medium heat until tender. Stir in soup, sour cream, wine, and basil. Stir in cooked rice and chicken.
  3. Transfer mixture to an ungreased 2-quart baking dish. Sprinkle with cheese. Bake, uncovered, about 35 minutes or until heated through.
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Nutrition Facts (Chicken and Wild Rice Casserole )

  • Per serving:
  • 468 kcal ,
  • 19 g fat
  • (9 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 5 g monounsaturated fat ),
  • 98 mg chol. ,
  • 1339 mg sodium ,
  • 43 g carb. ,
  • 3 g fiber ,
  • 3 g sugar ,
  • 29 g pro.
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13 Ratings

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