Chicken and Tortillas with Tomatillo Sauce
If you can't find fresh tomatillos, use 5 cups quartered canned tomatillos. Do not cook in boiling water. Combine in a food processor with garlic, chile peppers, and the remaining 1/2 teaspoon salt. Continue as directed.
Because chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the peppers, wash your hands and nails well with soap and warm water.