Recipes and Cooking Chicken and Strawberry Panzanella 5.0 (2) Add your rating & review Start with a rotisserie chicken and this hearty bread salad recipe can be on your dinner table in just 25 minutes. And don't be shy about using crusty bread: day-old is best for soaking up the dressing. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on May 17, 2018 Print Rate It Share Share Tweet Pin Email Photo: Jason Donnelly Prep Time: 25 mins Total Time: 25 mins Servings: 4 Yield: 11 cups Jump to Nutrition Facts Ingredients 1 2-2.25 pound rotisserie chicken 1 shallot, finely chopped (2 tablespoons) 2 tablespoon sherry vinegar or red wine vinegar 2 teaspoon Dijon-style mustard Kosher salt Freshly ground black pepper ⅓ cup olive oil 1 5 ounce package baby kale 4 cup cubed or torn hearty artisan Italian bread* 1 ½ cup sliced fresh strawberries ¼ cup pinenuts, toasted Directions Remove meat from chicken, discarding skin and bones. Cut meat into bite-size pieces. (You should have about 3 1/2 cups.) In a small bowl combine shallot, vinegar, mustard, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Whisk in olive oil in a steady stream until emulsified. Arrange chicken, bread, kale, strawberries, and pine nuts on a platter. Drizzle with dressing. Season to taste with additional salt and black pepper; toss. * Day-old bakery Italian bread works best for panzanella, an Italian bread salad. The drier the bread, the more it will soak up the dressing and juices from the strawberries. To quickly dry fresh bread, spread cubes on a baking sheet and bake in a 300°F oven for 10 to 15 minutes, stirring once. Rate it Print Nutrition Facts (per serving) 552 Calories 33g Fat 28g Carbs 38g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 552 % Daily Value * Total Fat 33g 42% Saturated Fat 5g 25% Cholesterol 127mg 42% Sodium 821mg 36% Total Carbohydrate 28g 10% Total Sugars 5g Protein 38g Vitamin C 74.7mg 374% Calcium 117mg 9% Iron 3.3mg 18% Potassium 703mg 15% Folate, total 152.5mcg Vitamin B-12 0.4mcg Vitamin B-6 0.5mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.