This Greek-style potpie gets blanketed with a buttery phyllo cover-up.

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Ingredients

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Directions

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  • Preheat oven to 375°F. Lightly coat a 3-quart rectangular baking dish with cooking spray; set aside. In an extra-large skillet melt butter over medium-high heat. Add ground chicken and onion; cook about 8 minutes or until chicken is brown and onion is tender, using a wooden spoon to break up meat as it cooks. Drain off fat. Stir spinach, black pepper, salt, nutmeg, and crushed red pepper into chicken mixture in skillet; cook and stir for 5 minutes. Transfer mixture to a large bowl. Stir in eggs, feta cheese, and oregano.

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  • Unfold phyllo dough. Using a sharp knife, cut a 1-inch strip off one of the short ends of the phyllo stack; discard. Place a phyllo sheet in the bottom of the prepared baking dish. Lightly coat phyllo sheet with cooking spray. (As you work, cover the remaining phyllo dough with plastic wrap to prevent it from drying out.) Top with seven more sheets, coating each sheet with cooking spray. Spread chicken mixture over phyllo in dish. Top with the remaining eight phyllo sheets, coating each sheet with cooking spray and casually crumpling the top few sheets.

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  • Bake, uncovered, about 45 minutes or until mixture is heated through and top is brown.

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Feta cheese is available in a variety of flavors, any of which would work well in this dish.

Nutrition Facts

530 calories; 29 g total fat; 13 g saturated fat; 3 g polyunsaturated fat; 10 g monounsaturated fat; 273 mg cholesterol; 1024 mg sodium. 1229 mg potassium; 29 g carbohydrates; 4 g fiber; 4 g sugar; 41 g protein; 0 g trans fatty acid; 125 IU vitamin a; 8 mg vitamin c; 1 mg thiamin; 1 mg riboflavin; 10 mg niacin equivalents; 1 mg vitamin b6; 222 mcg folate; 2 mcg vitamin b12; 384 mg calcium; 5 mg iron;

Reviews (2)

10 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 3
Rating: Unrated
01/24/2017
Delicious. Even my kids love it!
Rating: Unrated
12/14/2016
OMG must brush phyllo dough with BUTTER!!!