Chicken-and-Raisin-Stuffed Mushrooms

You don't have to pass on bread crumbs and cheese -- we just added chicken and golden raisins to this classic appetizer recipe to take it to the next level! These stuffed mushrooms are sure to disappear from your appetizer table in a flash.

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  • Makes: 15 servings
  • Prep: 30 mins
  • Bake: 13 mins 425°F

Chicken-and-Raisin-Stuffed Mushrooms

Directions

  1. Preheat oven to 425 degrees F. If desired, remove and discard stems from mushrooms. Set mushroom caps aside.
  2. For filling, in a small saucepan, melt butter over medium heat. Add green onions and garlic; cook and stir about 2 minutes or until tender. Remove from heat. Stir in chicken, bread crumbs, cheese, almonds, raisins, and parsley. Set filling aside.
  3. Place mushrooms, stemmed sides down, in a 15x10x1-inch baking pan (if using mushrooms with stems intact, place stem sides up and omit the turning step). Bake for 5 minutes. Turn mushrooms stemmed sides up. Brush mushrooms with oil. Divide filling among mushrooms. Bake for 8 to 10 minutes more or until heated through.
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Nutrition Facts (Chicken-and-Raisin-Stuffed Mushrooms)

  • Per serving:
  • 60 kcal ,
  • 4 g fat
  • (2 g sat. fat ,
  • 13 mg chol. ,
  • 65 mg sodium ,
  • 3 g carb. ,
  • 0 g fiber ,
  • 3 g pro.
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