Chicken and Peach Pesto Pizza
Fresh summer favorites like peaches and basil come together for a new take on pizza.
Source: Better Homes and Gardens
Gallery
Credit: Blaine Moats
Recipe Summary
Ingredients
Directions
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Or, use 2, 12-inch packaged thin pizza crusts (such as Boboli®). Omit first 2-minute grilling. Spread crusts with pesto and add chicken, peaches, and cheese. Grill, covered, 3 to 4 minutes or until heated through.
Nutrition Facts
Per Serving:
486 calories; fat 27g; cholesterol 65mg; saturated fat 7g; carbohydrates 33g; mono fat 14g; poly fat 3g; insoluble fiber 3g; sugars 6g; protein 28g; vitamin a 876.6IU; vitamin c 4.8mg; thiamin 0.1mg; riboflavin 0.3mg; niacin equivalents 6.6mg; vitamin b6 0.3mg; folate 19.4mcg; vitamin b12 0.5mcg; sodium 598mg; potassium 318mg; calcium 246mg; iron 1.4mg.