Chicken and Peach Pesto Pizza
Fresh summer favorites like peaches and basil come together for a new take on pizza.
Source: Better Homes and Gardens
Ingredients
Directions
*
Or, use 2, 12-inch packaged thin pizza crusts (such as Boboli®). Omit first 2-minute grilling. Spread crusts with pesto and add chicken, peaches, and cheese. Grill, covered, 3 to 4 minutes or until heated through.
Nutrition Facts
Per Serving:
486 calories; 27 g total fat; 7 g saturated fat; 3 g polyunsaturated fat; 14 g monounsaturated fat; 65 mg cholesterol; 598 mg sodium. 318 mg potassium; 33 g carbohydrates; 3 g fiber; 6 g sugar; 28 g protein; 0 g trans fatty acid; 877 IU vitamin a; 5 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 7 mg niacin equivalents; 0 mg vitamin b6; 19 mcg folate; 1 mcg vitamin b12; 246 mg calcium; 1 mg iron;