• 22 Ratings

Our chicken and gorgonzola pasta tastes like an entree you'd order at a fancy Italian restaurant, but surprise: It only takes 30 minutes to prepare! This easy skillet pasta made with two cheeses, mushrooms, and cream for a rich family-style dish that's perfect for your next dinner party.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Sprinkle chicken with 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper.

Instructions Checklist
  • In a large nonstick skillet, heat 1 tablespoon of the oil over medium-high heat. Add half of the chicken; cook and stir until brown. Remove from skillet. Repeat with another 1 tablespoon oil and the remaining chicken; remove from skillet. Add the remaining 1 tablespoon oil and mushrooms. Cook for 5 to 8 minutes or until mushrooms are softened and liquid is evaporated, stirring occasionally.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Return chicken to skillet; stir in cream. Bring to boiling; reduce heat. Boil gently, uncovered, for 3 minutes. Stir in 1/2 cup of the Gorgonzola cheese, the Parmesan cheese, the remaining 1/4 teaspoon salt, and the remaining 1/4 teaspoon pepper. Cook and stir about 1 minute or until cheeses are melted.

Instructions Checklist
  • Add chicken mixture, the remaining 1/2 cup Gorgonzola cheese, and parsley to hot cooked pasta; toss gently to combine.

Nutrition Facts

800 calories; 48 g total fat; 26 g saturated fat; 3 g polyunsaturated fat; 16 g monounsaturated fat; 200 mg cholesterol; 753 mg sodium. 47 g carbohydrates; 2 g fiber; 3 g sugar; 45 g protein; 0 g trans fatty acid; 1555 IU vitamin a; 5 mg vitamin c;


22 Ratings
  • 5 star values: 6
  • 4 star values: 8
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 3