Sound great. Definitely will give this a try. I have a question though. How big is a serving?
Can you just leave the dumpling in a ball, instead of rolling it out?
ALR9827567DW I'm a food editor here at BHG and the Test Kitchen confirmed that any vegetable oil, such as canola, would work here.
Not a review but a question... and I don¿t see anywhere else to ask it. Can any other oil be used instead of peanut oil?