Chicken and Cauliflower Orecchiette
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Chicken and Cauliflower Orecchiette
Directions
- Cook pasta according to package directions; drain pasta, reserving 3/4 cup of the cooking water. In a very large skillet heat oil over medium heat; add cauliflower and salt, stirring to coat. Cook about 8 minutes or until tender and lightly browned, stirring occasionally.
- Uncover skillet and add chicken and raisins. Cook and stir for 2 to 3 minutes more or until heated through. Add pasta and the reserved cooking water to skillet; cook and stir until heated through. Remove from heat. Stir in arugula; top with hazelnuts and shaved Parmesan.
Nutrition Facts (Chicken and Cauliflower Orecchiette)
- Per serving:
- 350 kcal ,
- 15 g fat
- (3 g sat. fat ,
- 2 g polyunsaturated fat ,
- 9 g monounsaturated fat ),
- 62 mg chol. ,
- 363 mg sodium ,
- 35 g carb. ,
- 3 g fiber ,
- 9 g sugar ,
- 22 g pro.