Chicken and Cauliflower Orecchiette

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  • Makes: 8 servings
  • Serving Size: 1 1/2 cups
  • Makes: 12 cups
  • Start to Finish: 35 mins

Chicken and Cauliflower Orecchiette

Directions

  1. Cook pasta according to package directions; drain pasta, reserving 3/4 cup of the cooking water. In a very large skillet heat oil over medium heat; add cauliflower and salt, stirring to coat. Cook about 8 minutes or until tender and lightly browned, stirring occasionally.
  2. Uncover skillet and add chicken and raisins. Cook and stir for 2 to 3 minutes more or until heated through. Add pasta and the reserved cooking water to skillet; cook and stir until heated through. Remove from heat. Stir in arugula; top with hazelnuts and shaved Parmesan.
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Nutrition Facts (Chicken and Cauliflower Orecchiette)

  • Per serving:
  • 350 kcal ,
  • 15 g fat
  • (3 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 9 g monounsaturated fat ),
  • 62 mg chol. ,
  • 363 mg sodium ,
  • 35 g carb. ,
  • 3 g fiber ,
  • 9 g sugar ,
  • 22 g pro.
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