Recipes and Cooking Chicken and Apple Open-Face Sandwiches If you prefer, double the amount of baby spinach and sauté it with olive oil before layering in sandwiches. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on September 10, 2021 Print Share Share Tweet Pin Email Photo: Brie Passano Prep Time: 30 mins Broil Time: 3 mins Total Time: 33 mins Servings: 6 Jump to Nutrition Facts Ingredients ½ cup mayonnaise 2 tablespoon Dijon-style mustard 2 tablespoon cider vinegar ¼ teaspoon salt ¼ teaspoon black pepper 4 cup shredded deli-roasted chicken (skin removed) 1 cup finely chopped celery 6 1/2-inch thick oval slices artisan or country bread 2 cup fresh baby spinach 1 large Gala or Pink Lady apple, cored and thinly sliced 6 slices Swiss or white cheddar cheese Directions Preheat broiler. In a large bowl, whisk together the first five ingredients (through pepper). Add chicken and celery; stir to coat. Arrange bread slices on a baking sheet. If desired, broil 4 inches from the heat for 1 to 2 minutes or until toasted. Divide spinach, apple slices, and chicken mixture among bread slices. Top each with a slice of cheese. Broil 4 inches from heat 3 minutes or until cheese is melted lightly browned. Print Nutrition Facts (per serving) 530 Calories 30g Fat 27g Carbs 37g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 530 % Daily Value * Total Fat 30g 38% Saturated Fat 9g 45% Cholesterol 138mg 46% Sodium 878mg 38% Total Carbohydrate 27g 10% Total Sugars 6g Protein 37g Vitamin C 3.2mg 16% Calcium 326mg 25% Iron 2.6mg 14% Potassium 380mg 8% Folate, total 78.2mcg Vitamin B-12 1.2mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.