Recipes and Cooking Chicken-and-Apple Curry Soup 5.0 (3) 1 Reviews This unique curry and apple soup recipe is one to keep you on the edge of your seat. Keep individual apple juice boxes on hands for recipes like this one. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on September 1, 2016 Print Share Share Tweet Pin Email Photo: Andy Lyons Prep Time: 25 mins Total Time: 25 mins Servings: 6 Yield: 10 cups Jump to Nutrition Facts Ingredients 1 cup chopped celery 1 cup chopped carrots ½ cup chopped onion 1 tablespoon olive oil 1 ½ cup chopped, unpeeled apples 2 teaspoon curry powder ½ teaspoon salt ½ teaspoon dried thyme, crushed or 1 tsp. fresh thyme leaves 2 14.5 ounce cans reduced-sodium chicken broth ¼ cup apple juice ½ cup half-and-half or light cream 2 tablespoon all-purpose flour 1 pound chopped cooked chicken breast Directions In a large saucepan cook celery, carrots, and onion in hot oil over medium heat 5 minutes. Stir in apples, curry powder, salt, and dried thyme. Cook and stir 3 to 4 minutes more or until apples are just tender. Stir in broth and apple juice. Bring to boiling; reduce heat. In a screw-top jar combine the half-and-half and flour; shake well. Stir into saucepan. Cook and stir until slightly thickened and bubbly. Stir in chicken; heat through. If desired, top each serving with fresh apple slices and snipped fresh thyme1. Print Nutrition Facts (per serving) 293 Calories 6g Fat 32g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 293 % Daily Value * Total Fat 6g 8% Saturated Fat 2g 10% Cholesterol 73mg 24% Sodium 817mg 36% Total Carbohydrate 32g 12% Total Sugars 10g Protein 27g Vitamin C 4.1mg 21% Calcium 60.6mg 5% Iron 2mg 11% Potassium 455mg 10% Folate, total 48.4mcg Vitamin B-12 0.3mcg Vitamin B-6 0.6mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.