This unique curry and apple soup recipe is one to keep you on the edge of your seat. Keep individual apple juice boxes on hands for recipes like this one.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a large saucepan cook celery, carrots, and onion in hot oil over medium heat 5 minutes. Stir in apples, curry powder, salt, and dried thyme. Cook and stir 3 to 4 minutes more or until apples are just tender. Stir in broth and apple juice. Bring to boiling; reduce heat.

  • In a screw-top jar combine the half-and-half and flour; shake well. Stir into saucepan. Cook and stir until slightly thickened and bubbly. Stir in chicken; heat through.

Instructions Checklist
  • If desired, top each serving with fresh apple slices and snipped fresh thyme1.

Nutrition Facts

293 calories; 6 g total fat; 2 g saturated fat; 1 g polyunsaturated fat; 2 g monounsaturated fat; 73 mg cholesterol; 817 mg sodium. 455 mg potassium; 32 g carbohydrates; 2 g fiber; 10 g sugar; 27 g protein; 3158 IU vitamin a; 4 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 13 mg niacin equivalents; 1 mg vitamin b6; 48 mcg folate; 0 mcg vitamin b12; 61 mg calcium; 2 mg iron;

Reviews (1)

4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
Quick and easy with delicious results. I added a little more curry (because why not?! ) and used apple cider instead of juice. Yum!!