Chicken-and-Apple Curry Soup


This unique curry and apple soup recipe is one to keep you on the edge of your seat. Keep individual apple juice boxes on hands for recipes like this one.

Chicken-and-Apple Curry Soup
Photo: Andy Lyons
Prep Time:
25 mins
Total Time:
25 mins
10 cups


  • 1 cup chopped celery

  • 1 cup chopped carrots

  • ½ cup chopped onion

  • 1 tablespoon olive oil

  • 1 ½ cup chopped, unpeeled apples

  • 2 teaspoon curry powder

  • ½ teaspoon salt

  • ½ teaspoon dried thyme, crushed or 1 tsp. fresh thyme leaves

  • 2 14.5 ounce cans reduced-sodium chicken broth

  • ¼ cup apple juice

  • ½ cup half-and-half or light cream

  • 2 tablespoon all-purpose flour

  • 1 pound chopped cooked chicken breast


  1. In a large saucepan cook celery, carrots, and onion in hot oil over medium heat 5 minutes. Stir in apples, curry powder, salt, and dried thyme. Cook and stir 3 to 4 minutes more or until apples are just tender. Stir in broth and apple juice. Bring to boiling; reduce heat.

  2. In a screw-top jar combine the half-and-half and flour; shake well. Stir into saucepan. Cook and stir until slightly thickened and bubbly. Stir in chicken; heat through.

  3. If desired, top each serving with fresh apple slices and snipped fresh thyme1.

Nutrition Facts (per serving)

293 Calories
6g Fat
32g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 293
% Daily Value *
Total Fat 6g 8%
Saturated Fat 2g 10%
Cholesterol 73mg 24%
Sodium 817mg 36%
Total Carbohydrate 32g 12%
Total Sugars 10g
Protein 27g
Vitamin C 4.1mg 21%
Calcium 60.6mg 5%
Iron 2mg 11%
Potassium 455mg 10%
Folate, total 48.4mcg
Vitamin B-12 0.3mcg
Vitamin B-6 0.6mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Related Articles