Recipes and Cooking Chicago-Style Dogs Be the first to rate & review! Chicago-style hot dog recipes can be found outside of the Windy City. In fact, thanks to this Chicago hot dog recipe, you can find the fully-loaded sausages in your own kitchen. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on October 9, 2018 Print Rate It Share Share Tweet Pin Email Photo: Blaine Moats Start To Finish Time: 25 mins Servings: 8 Yield: 8 hot dogs Jump to Nutrition Facts Ingredients ¾ cup cherry or grape tomatoes, quartered ⅓ cup chopped celery ⅓ cup chopped seedless cucumber ⅓ cup chopped onion (1 small) ¼ cup sweet pickle relish 2 teaspoon cornichon or dill pickle juice ½ teaspoon celery seeds ½ teaspoon poppy seeds 1 recipe Grilled Hot Dogs Yellow mustard 12 cornichons or petite dill pickles, halved lengthwise Sport peppers and/or pepperoncini salad peppers Grilled Hot Dogs 8 frankfurters or smoked chicken, kielbasa, or bratwurst sausage links 8 frankfurter buns, split Directions In a small bowl stir together tomatoes, celery, cucumber, onion, pickle relish, pickle juice, celery seeds, and poppy seeds. Toast buns from Grilled Hot Dogs. Place grilled frankfurters in toasted buns. Drizzle with mustard. Spoon tomato mixture onto frankfurters. Top with cornichons and sport and/or pepperoncini salad peppers. Grilled Hot Dogs For a charcoal or gas grill, place frankfurters on the rack of a covered grill directly over medium heat. Grill for 3 to 7 minutes or until heated through, turning occasionally. Remove from grill. If desired, place 8 frankfurter buns, cut sides down, on grill rack. Grill for 1 to 2 minutes or until lightly browned. Serve frankfurters in buns as directed in individual recipes. We suggest using all-beef frankfurters with these toppings. Rate it Print Nutrition Facts (per serving) 289 Calories 14g Fat 29g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 289 % Daily Value * Total Fat 14g 18% Saturated Fat 5g 25% Cholesterol 25mg 8% Sodium 1256mg 55% Total Carbohydrate 29g 11% Total Sugars 6g Protein 10g Vitamin C 5.3mg 26% Calcium 93mg 7% Iron 2.3mg 13% Potassium 293mg 6% Folate, total 58.6mcg Vitamin B-12 0.7mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.