• 9 Ratings

Chicago-style hot dog recipes can be found outside of the Windy City. In fact, thanks to this Chicago hot dog recipe, you can find the fully-loaded sausages in your own kitchen.

Source: Better Homes and Gardens
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Chicago-Style Dogs

Ingredients

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Directions

Instructions Checklist
  • In a small bowl stir together tomatoes, celery, cucumber, onion, pickle relish, pickle juice, celery seeds, and poppy seeds.

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  • Toast buns from Grilled Hot Dogs. Place grilled frankfurters in toasted buns. Drizzle with mustard. Spoon tomato mixture onto frankfurters. Top with cornichons and sport and/or pepperoncini salad peppers.

Tips

We suggest using all-beef frankfurters with these toppings.

Nutrition Facts (Chicago-Style Dogs)

289 calories; 14 g total fat; 5 g saturated fat; 1 g polyunsaturated fat; 6 g monounsaturated fat; 25 mg cholesterol; 1256 mg sodium. 293 mg potassium; 29 g carbohydrates; 2 g fiber; 6 g sugar; 10 g protein; 0 g trans fatty acid; 259 IU vitamin a; 5 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 3 mg niacin equivalents; 0 mg vitamin b6; 59 mcg folate; 1 mcg vitamin b12; 93 mg calcium; 2 mg iron;

Grilled Hot Dogs

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For a charcoal or gas grill, place frankfurters on the rack of a covered grill directly over medium heat. Grill for 3 to 7 minutes or until heated through, turning occasionally. Remove from grill. If desired, place 8 frankfurter buns, cut sides down, on grill rack. Grill for 1 to 2 minutes or until lightly browned. Serve frankfurters in buns as directed in individual recipes.

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Reviews

9 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 2