Chianti-Braised Stuffed Meat Loaf

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3.5 by 3 people

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  • Makes: 8 servings
  • Prep: 40 mins
  • Bake: 55 mins 350°F
  • Stand: 10 mins

Chianti-Braised Stuffed Meat Loaf

Directions

  1. Preheat oven to 350 degrees F. In a large bowl combine eggs, Parmesan cheese, bread crumbs, green onions, basil, tomato paste, 1/4 cup wine, garlic, and salt. Add ground beef; mix well. Divide meat mixture in half.
  2. In a 3-quart rectangular baking dish pat half of the meat mixture into a 9x5-inch rectangle, building up the edges to make a 1-inch-deep well in the center. Spoon Cheese Filling into the well. Top with the remaining meat mixture; pinch top and bottom edges together to seal. If necessary, gently reshape loaf into a 9x5-inch rectangle. Pour 1/2 cup wine into dish around loaf.
  3. Bake for 50 to 60 minutes or until an instant-read thermometer inserted in the meat registers 160 degrees F. Spoon 2 tablespoons wine over meat loaf; top with mozzarella cheese. Bake about 5 minutes more or until cheese is melted.
  4. Let stand for 10 minutes before serving. Using two large spatulas, transfer meat loaf to a serving platter. Garnish with parsley and/or basil.

From the Test Kitchen

*Tip:

If desired, use a mixture of ground beef, bulk mild Italian sausage, and uncooked ground turkey.

Cheese Filling

Directions

  1. In a medium bowl combine cheese, pine nuts, dried tomatoes, basil, oil, and, if desired, lemon peel.
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Nutrition Facts (Chianti-Braised Stuffed Meat Loaf)

  • Per serving:
  • 474 kcal ,
  • 30 g fat
  • (11 g sat. fat ,
  • 4 g polyunsaturated fat ,
  • 11 g monounsaturated fat ),
  • 123 mg chol. ,
  • 566 mg sodium ,
  • 12 g carb. ,
  • 2 g fiber ,
  • 3 g sugar ,
  • 35 g pro.
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Reviews (1)

3 Ratings
1586 Days Ago
Pretty good, used 1lb mild Italian w/ 1lb ground sirloin, a tad on the rich side. will do again.

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