Chewy Tropical Granola Bars
These no-sugar-added granola bars get their subtle sweetness from apricots.
Rate This!
Chewy Tropical Granola Bars
Directions
- Preheat oven to 350 degrees F. Line bottom of a 9-inch square baking pan with parchment paper.
- In a large bowl mash banana with a fork; stir in almond butter and salt. Stir in remaining ingredients. Press firmly onto bottom of prepared pan.
- Bake 20 minutes or until light brown. Cool on a wire rack 15 minutes. Remove from pan. Cut into bars.
From the Test Kitchen
To Store
Store in an airtight container in refrigerator up to 2 days or freeze up to 3 months.
Nutrition Facts (Chewy Tropical Granola Bars)
- Per serving:
- 184 kcal ,
- 12 g fat
- (2 g sat. fat ,
- 2 g polyunsaturated fat ,
- 7 g monounsaturated fat ),
- 0 mg chol. ,
- 94 mg sodium ,
- 17 g carb. ,
- 4 g fiber ,
- 4 g sugar ,
- 5 g pro.
Recipe Collections
Reviews (1)
melindajane_200
45 Days Ago
These bars are perfect! I used Balance butter spread instead of the almond butter and used chopped pecans instead of the macadamia nuts. Big hit with my husband who is diabetic. Will definitely make again and again.