These no-sugar-added granola bars get their subtle sweetness from apricots.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350°F. Line bottom of a 9-inch square baking pan with parchment paper.

  • In a large bowl mash banana with a fork; stir in almond butter and salt. Stir in remaining ingredients. Press firmly onto bottom of prepared pan.

  • Bake 20 minutes or until light brown. Cool on a wire rack 15 minutes. Remove from pan. Cut into bars.

To Store

Store in an airtight container in refrigerator up to 2 days or freeze up to 3 months.

Nutrition Facts

184 calories; 12 g total fat; 2 g saturated fat; 2 g polyunsaturated fat; 7 g monounsaturated fat; 0 mg cholesterol; 94 mg sodium. 215 mg potassium; 17 g carbohydrates; 4 g fiber; 4 g sugar; 5 g protein; 0 g trans fatty acid; 105 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 13 mcg folate; 0 mcg vitamin b12; 54 mg calcium; 1 mg iron;

Reviews (1)

3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
These bars are perfect! I used Balance butter spread instead of the almond butter and used chopped pecans instead of the macadamia nuts. Big hit with my husband who is diabetic. Will definitely make again and again.