Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

These no-sugar-added granola bars get their subtle sweetness from apricots.

Source: Better Homes and Gardens

Gallery

Credit: Andy Lyons

Recipe Summary

prep:
15 mins
bake:
20 mins
cool:
15 mins
total:
50 mins
Servings:
12
Yield:
12 granola bars
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. Line bottom of a 9-inch square baking pan with parchment paper.

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  • In a large bowl mash banana with a fork; stir in almond butter and salt. Stir in remaining ingredients. Press firmly onto bottom of prepared pan.

  • Bake 20 minutes or until light brown. Cool on a wire rack 15 minutes. Remove from pan. Cut into bars.

To Store

Store in an airtight container in refrigerator up to 2 days or freeze up to 3 months.

Nutrition Facts

184 calories; fat 12g; saturated fat 2g; carbohydrates 17g; mono fat 7g; poly fat 2g; insoluble fiber 4g; sugars 4g; protein 5g; vitamin a 105IU; vitamin c 0.9mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.7mg; vitamin b6 0.1mg; folate 12.7mcg; sodium 94mg; potassium 215mg; calcium 54mg; iron 1.3mg.
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