Chevalo's Marinated Burgers

Opt for 80 percent lean ground beef--and mix in a ketchup-worcestershire marinade--for the ultimate juicy burger recipe.

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Reviews (0)

1.5 by 6 people

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  • Makes: 8 servings
  • Serving Size: 1 burger
  • Makes: 8 burgers
  • Hands On: 25 mins
  • Total Time: 1 hr 5 mins

Chevalo's Marinated Burgers

Directions

  1. In an extra-large bowl combine Worcestershire sauce, ketchup, dried parsley, onion powder, garlic powder, salt, and black pepper. Add ground beef. Using your hands, mix thoroughly until just combined. (Overworking the meat will make it tough.) Divide evenly into eight 1/2- to 3/4-inch-thick patties. Arrange in a baking pan. Cover; chill 30 minutes to 24 hours to let meat marinate.
  2. Press center of each patty to form a dimple, which keeps the patties from bulging in the center. Grill on rack of a covered grill directly over medium heat 8 to 10 minutes or until medium doneness (160 degrees F), turning once. Serve in toasted buns.

From the Test Kitchen

Chevalo and Monique's marinade recipe is a closely guarded secret, but this home version is pretty close. Try their original bottled marinade at www.charlestongourmetburger.com.

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Nutrition Facts (Chevalo's Marinated Burgers)

  • Per serving:
  • 459 kcal ,
  • 24 g fat
  • (8 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 9 g monounsaturated fat ),
  • 108 mg chol. ,
  • 779 mg sodium ,
  • 34 g carb. ,
  • 2 g fiber ,
  • 10 g sugar ,
  • 25 g pro.
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Reviews (5)

6 Ratings
16 Days Ago
4.0
After reading the other reviews I cut all the ingredients by half (except hamburger meat) and still fell apart after cooking on grill and taste of Worcestershire sauce still too strong.
41 Days Ago
1.0
Can we give a NO Stars rating?
These were the worst!
Same experience as the others had. Soupy mess that I had to squeeze out before trying to grill. Everything fell apart and into the bottom of the grill.
Please revise the recipe with whatever you left out.
43 Days Ago
1.0
I also tried this recipe today. I¿m thinking there is an error as the mixture is too wet, and as the previous person reviewed, the burgers fell apart on the grill. Maybe too much Worcestershire? 3/4 cup is really a lot and the taste of it in the burgers is too strong. BHG, please print a correction! This recipe cannot be right!!
tls27641414 43 Days Ago
I was so pumped to try this. Followed the recipe exactly, except I had to double it because we had company. The burgers were very wet before cooking (sitting in a pool of juice after marinating for two hours in the fridge). After they fell apart on the grill, they burned because of the sugar content (ketchup?). We pieced them together on a bun and hoped it would stay with a melted piece of cheese, but overall they were very disappointing. Whatever they left out of the secret recipe must be important. Doesn¿t BH&G try out these recipes ahead of publication?
trimmerme 36 Days Ago
Same supremely disappointing experience as the other reviewers despite following the published recipe precisely.

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