Cherry-Walnut Balls
Maraschino cherries fill these fluffy bite-size cookies, while powdered sugar and red edible glitter give them their snowy appearance.
Source: Better Homes and Gardens
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Credit: Blaine Moats
Recipe Summary
Ingredients
Directions
*Tip:
To toast nuts, preheat oven to 325°F. Spread nuts in a single layer in a shallow baking pan. Bake for 8 to 10 minutes or until nuts are light golden brown, stirring once or twice. Cool completely.
To Store:
Layer cookies between sheets of waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.
Nutrition Facts
Per Serving:
74 calories; fat 5g; cholesterol 10mg; saturated fat 3g; carbohydrates 6g; mono fat 1g; poly fat 1g; sugars 2g; protein 1g; vitamin a 118.7IU; niacin equivalents 0.3mg; folate 11.5mcg; sodium 34mg; potassium 15mg; calcium 4mg; iron 0.3mg.