Cherry Tomato Pico De Gallo

Part Greek salad and part pico de gallo recipe, this Mexican side dish can be eaten with chips or as a protein topping.

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3.5 by 3 people

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  • Makes: 2 2/3 cups
  • Start to Finish: 15 mins

Cherry Tomato Pico De Gallo

Directions

  1. In a medium bowl combine all ingredients. If desired, season to taste with additional lime juice and salt.

From the Test Kitchen

*

Because hot chile peppers contain volatile oils that can burn your skin and eyes, avoid contact with chiles as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the chile peppers, wash your hands well with soap and water.

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Nutrition Facts (Cherry Tomato Pico De Gallo)

  • Per serving:
  • 19 kcal ,
  • 1 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 102 mg sodium ,
  • 3 g carb. ,
  • 1 g fiber ,
  • 2 g sugar ,
  • 1 g pro.
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3 Ratings

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