Cherry-Plum Bread Pudding
Sweet yellow apples complement the tart dried cherries in this comforting dessert. Top each serving with vanilla ice cream and drizzle with caramel sauce.
Source: Better Homes and Gardens
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Credit: Karla Conrad
Recipe Summary
Ingredients
Directions
Tips
This dish is vegetarian and energy-boosting.
Nutrition Facts
Per Serving:
341 calories; fat 11g; cholesterol 158mg; saturated fat 5g; carbohydrates 49g; mono fat 3g; poly fat 2g; insoluble fiber 4g; sugars 27g; protein 14g; vitamin a 216RE; vitamin a 680.3IU; vitamin c 4.1mg; thiamin 0.2mg; riboflavin 0.4mg; niacin equivalents 1.6mg; vitamin b6 0.1mg; folate 52.4mcg; vitamin b12 0.9mcg; sodium 329mg; potassium 312mg; calcium 181.7mg; iron 2mg.