Cherry-Orange Cobbler
For crunchy, golden tops that sparkle, brush biscuits with half-and-half and sprinkle with turbinado sugar.
Source: Better Homes and Gardens
Gallery
Credit: Blaine Moats
Recipe Summary
Ingredients
Directions
*Frozen Cherries
If using frozen, thaw two 1-lb. pkg. (32 oz. total) dark sweet cherries overnight in the refrigerator. Drain cherries, reserving 1/4 cup juice. Follow recipe as directed.
**
If the last bit of butter is difficult to shred, just finely chop it.
Nutrition Facts
Per Serving:
433 calories; fat 16g; cholesterol 42mg; saturated fat 10g; carbohydrates 69g; mono fat 4g; poly fat 1g; trans fatty acid 1g; insoluble fiber 4g; sugars 38g; protein 5g; vitamin a 602.4IU; vitamin c 17.5mg; thiamin 0.3mg; riboflavin 0.2mg; niacin equivalents 2mg; folate 63.3mcg; vitamin b12 0.1mcg; sodium 214mg; potassium 113mg; calcium 114mg; iron 2mg.