Cherry-Kissed Tacos with Feta Cheese Salsa

Not your usual taco filling, this recipe includes tart cherries cooked alongside ground lamb. Trust us -- taco night just got a lot more delicious.

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  • Makes: 12 servings
  • Serving Size: 1 taco
  • Start to Finish: 25 mins

Cherry-Kissed Tacos with Feta Cheese Salsa

Directions

  1. In a large skillet cook ground meat and onion on medium-high heat until meat is brown and onion is tender, using a wooden spoon to break up meat as it cooks. Drain off fat. Add curry powder; cook and stir for 1 minute.
  2. Cut up any large pieces of chutney. Stir chutney, cherries, lemon juice, salt, and pepper into meat mixture. Bring to boiling; reduce heat. Simmer, covered, for 5 minutes.
  3. To serve, spoon meat mixture into taco shells. Use a slotted spoon to top with Feta Cheese Salsa.

Feta Cheese Salsa:

  1. In a medium bowl combine 1/2 cup seeded and finely chopped tomato (1 medium), 1/3 cup finely chopped cucumber, 1/4 cup crumbled reduced-fat feta cheese (1 ounce), 1/4 cup finely chopped red onion, 1/4 cup finely chopped green sweet pepper, 1 tablespoon olive oil, and 1 tablespoon lemon juice, 1/8 teaspoon salt, and 1/8 teaspoon ground black pepper.

From the Test Kitchen

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Quick

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Lower Sodium

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Nutrition Facts (Cherry-Kissed Tacos with Feta Cheese Salsa)

  • Per serving:
  • 207 kcal ,
  • 9 g fat
  • (3 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 26 mg chol. ,
  • 274 mg sodium ,
  • 21 g carb. ,
  • 1 g fiber ,
  • 10 g sugar ,
  • 8 g pro.

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