Recipes and Cooking Cherry-Ginger Coolers Be the first to rate & review! Ginger's slightly spicy bite melds well with sweet cherries and refreshing mint in whichever of these drink recipes you choose to create. By Kate Ramos Kate Ramos Website Kate Ramos is a chef and creator of ¡Hola! Jalapeño. She is a photographer and creator of ¡Hola! Jalapeño, the popular Mexican recipe blog. She has been cooking professionally for over two decades and has developed thousands of recipes for her blog and other publications such as Better Homes & Gardens, Shape, Elle, and others. Learn about BHG's Editorial Process Published on June 6, 2020 Print Rate It Share Share Tweet Pin Email Photo: Blaine Moats Total Time: 10 mins Servings: 1 Jump to Nutrition Facts Ingredients 6 fresh dark sweet cherries, pitted 4 slices fresh peeled ginger 1 sprig fresh mint Directions Cherry-Ginger Sweet Tea Muddle cherries, ginger, and mint in a pint glass. Fill glass with ice and 1 1/2 cups sweetened iced green tea; stir. Garnish with a cherry. Serves 1. Cherry-Ginger Spritz Muddle cherries, ginger, and mint in a wineglass. Add 3 tablespoons dry vermouth, 3 tablespoons Aperol, and ice. Top with sparkling water; stir. Serves 1. Cherry-Ginger Mule Muddle cherries, ginger, and mint in a cocktail shaker. Add 3 tablespoons vodka, 1 1/2 tablespoons lime juice, and 1 cup crushed ice. Shake vigorously. Pour into an ice-filled copper mug or glass. Top with 1/4 cup sparkling water. Garnish with a mint sprig and/or a lime wedge. Serves 1. Tips Cherry Ginger Sweet Tea NA:150 calories, 1 g protein, 35 g carbohydrate, 1g total fat (0 g sat fat), 0 mg cholesterol, 1 g fiber, 28 g total sugar, 1% Vitamin A, 5% Vitamin C, 87 mg sodium, 1% calcium, 2% iron Tips Cherry Ginger Spritz NA: 124 calories, 1 g protein, 12 g carbohydrate, 0 g total fat (0 g sat. fat), 0 mg cholesterol, 1 g fiber, 7 g total sugar, 1% Vitamin A, 5% Vitamin C, 18 mg sodium, 4% calcium, 4% iron Tips Cherry Ginger Mule NA: 143 calories, 1 g protein. 12 g carbohydrate, 0 g total fat (0 g sat. fat), 0 mg cholesterol, 1 g fiber, 7 g total sugar, 1% Vitamin A, 12% Vitamin C, 10 mg sodium, 3% calcium, 2% iron Rate it Print Nutrition Facts (per serving) 41 Calories 10g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 41 % Daily Value * Sodium 2mg 0% Total Carbohydrate 10g 4% Total Sugars 7g Protein 1g Vitamin C 4.1mg 21% Calcium 10mg 1% Iron 0.3mg 2% Potassium 163mg 3% Folate, total 4.1mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.