Cherry Flower Power Cake
Make party guests bloom with excitement by sharing this dressed-up homemade cake. The flower cake design is made with twisted and twirled candy clay.
Source: Better Homes and Gardens
Gallery
Credit:
Andy Lyons
Recipe Summary
Cherry Flower Power Cake
Ingredients
Directions
*
To make 1 1/4 cups sour milk, place 4 teaspoons lemon juice or vinegar in a glass measuring cup. Add enough milk to make 1 1/4 cup liquid; stir. Let the mixture stand for 5 minutes before using.
Tips
Flowers can be made in advance and stored in an airtight container until ready to use.
Nutrition Facts (Cherry Flower Power Cake)
Per Serving:
438 calories; total fat 14g; saturated fat 9g; polyunsaturated fat 1g; monounsaturated fat 4g; cholesterol 37mg; sodium 276mg; potassium 59mg; carbohydrates 77g; fiber 1g; sugar 64g; protein 3g; trans fatty acid 1g; vitamin a 389IU; vitamin c 0mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 32mcg; vitamin b12 0mcg; calcium 40mg; iron 1mg.